Chemmeen Ularthiyathu Recipe | ചെമ്മീൻ ഉലർത്തിയത് | Prawns Roast Recipe

2015-09-01
Chemmeen Ularthiyathu Recipe - ചെമ്മീൻ ഉലർത്തിയത് - Prawns Roast RecipeChemmeen Ularthiyathu Recipe - ചെമ്മീൻ ഉലർത്തിയത് - Homemade RecipeChemmeen Ularthiyathu Recipe - ചെമ്മീൻ ഉലർത്തിയത് - Kerala Recipenadan-chemmeen-ularthiyathu-recipeChemmeen Ularthiyathu Recipe - ചെമ്മീൻ ഉലർത്തിയത് - Side Dish RecipeChemmeen Ularthiyathu Recipe - ചെമ്മീൻ ഉലർത്തിയത് - Sea Food Recipe
  • Yield : 500 gm
  • Servings : 4
  • Prep Time : 15m
  • Cook Time : 15m
  • Ready In : 30m

Chemmeen Ularthiyathu Recipe / ചെമ്മീൻ ഉലർത്തിയത് / Prawns Roast Recipe

Chemmeen Ularthiyathu Recipe / ചെമ്മീൻ ഉലർത്തിയത് is a traditional Kerala prawns roast recipe. If somebody asks me which is my favorite seafood, I will say prawns without any doubt. The sight itself makes everyone’s mouthwatering.

Chemmeen Ularthiyathu Recipe - ചെമ്മീൻ ഉലർത്തിയത് - Kerala Recipe

Chemmeen Ularthiyathu Recipe – ചെമ്മീൻ ഉലർത്തിയത് – Kerala Recipe

Some important facts that we have to keep in mind while preparing prawns (Chemmeen, ചെമ്മീൻ) dishes are try to buy fresh prawns and devein and clean it properly before cooking. Prawns are good source of proteins and it is said that 100 grams of prawns contains approximately about 25 grams of protein as similar to the amount present in chicken or beef.

Click here for other tasty and delicious Prawns Recipes..

Ingredients

  • Prawns - 1/2 kg
  • Ginger - 1 small piece (finely chopped)
  • Garlic - 4 cloves (finely chopped)
  • Kashmiri red chilly powder - 1 small tsp
  • Coriander powder - 1 small tsp
  • Pepper powder - 1 pinch
  • Turmeric powder - 1/2 tsp
  • Onions - 2 nos (finely chopped)
  • Coconut slices - 1/2 cup
  • Tamarind - 1 small piece
  • Coconut oil - 3 tbsp
  • Mustard seeds - 1/4 tsp
  • Water - 2 cups
  • Onion - 1/4 cup
  • Curry leaves - 2 sprigs
  • Salt to taste

Method

Step 1

Mix well red chilly powder, coriander powder, pepper powder, turmeric powder, finely chopped onions, finely chopped ginger, garlic, tamarind, curry leaves, prawns, salt and coconut slices in a bowl.

Step 2

Heat a pan and add the prawns mix and 2 cups of water. Close the pan with a lid and cook for 10 minutes in a low flame.

Step 3

The prawns must be well coated with the masala. Switch off the flame.

Step 4

Heat coconut oil in another pan and add mustard seeds. When it splutter, add the sliced onions and saute till it becomes golden brown in color.

Step 5

Add curry leaves and the cooked prawns. Saute well until the prawns are also get roasted. Switch off the flame.

Step 6

Tasty Chemmeen Ularthiyathu is ready.

Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 people rated this recipe

3,791

Related Recipes:
  • Prawn Roast Recipe -Quick Roast

    Prawn Roast Recipe – Naadan Konju Roast – ചെമ്മീൻ റോസ്റ്റ്

  • Churakka Parippu Curry Recipe - Kerala Dish

    Churakka Parippu Curry Recipe/ചുരക്ക പരിപ്പ് കറി – Bottle Gourd Toor Dal Curry

  • Cucumber, White and Purple Cabbage Salad Recipe - Variety Salad

    Cucumber, White and Purple Cabbage Salad Recipe – Vegetable Salad

  • Milk Powder Burfi Recipe - Delicious Sweet

    Milk Powder Burfi Recipe – Simple and Delicious Sweet Recipe

  • Kerala Style Tomato Roast Recipe - Easy Dish

    Kerala Style Tomato Roast Recipe – Tasty And Easy Tomato Roast

Recent Recipes

Get more recipes and cooking tips
in your inbox
It's FREE!!!

Subscribe to our mailing list and get interesting recipes and cooking tips to your email inbox.