Chicken 65 recipe – Deep fried chicken recipe – Kerala style2012-09-24
- Yield : 500 gm
- Servings : 5
- Prep Time : 3m
- Cook Time : 10m
- Ready In : 20m
Chicken 65 recipe – Deep fried chicken recipe – Kerala style
Chicken 65 recipe is a spicy deep fried chicken originating from Hyderabad. It is a good snack or side dish. Chicken 65 can be prepared using chicken on or off the bones. It is very easy to prepare and tasty to eat.
Chicken is also abundant in selenium, an essential mineral involved in metabolic performance in other words thyroid, hormone, metabolism, and immune function.This is also happens to be rich in niacin, one particular B-vitamin that guards against cancer and other forms of genetic damage.
- Chicken - 1/2 kg
- Ginger garlic paste - 2 tsp
- Corn flour - 2 tsp
- Kashmiri red chilly powder - 1 tsp
- Pepper powder - 1/2 tsp
- Beaten egg - 1
- Curd - 1/2 tsp
- Lemon juice - 1/2 tsp
- Salt to taste
- Sunflower oil - 1 cup (for frying)
Clean and cut the chicken into small pieces.
Take a bowl and add corn flour, kashmiri red chilly powder, pepper powder, beaten egg, curd, ginger garlic paste, lemon juice and salt to make a thick paste. Marinate the chicken pieces with this paste and keep aside for at least 3 hours.
Heat oil in a pan and fry the chicken pieces till turns crispy. Homemade chicken 65 is ready to serve.
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