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Chicken In Dry Roasted Spicy Coconut Paste – Varutharacha Chicken Curry Recipe

2012-07-24
Varutharacha Chicken CurryChicken in Dry Roasted Spicy Coconut Paste
  • Yield : 500 gm
  • Servings : 4
  • Prep Time : 15m
  • Cook Time : 25m
  • Ready In : 40m

Chicken In Dry Roasted Spicy Coconut Paste – Varutharacha Chicken Curry Recipe

A popular authentic Kerala chicken recipe prepared by adding roasted coconut with spices.

Ingredients

  • Chicken - 500g (cut into small pieces)
  • Onion (chopped) - 2 nos
  • Tomato (chopped) - 1
  • Green Chilli - 4
  • Red Chilli Powder - 1 tsp
  • Coriander Powder - 2 tsp
  • Turmeric Powder - 1/2 tsp
  • Ginger Garlic Paste - 1 tsp
  • Grated Coconut - !/2 Cup
  • Cardamom - 2
  • Cloves - 3
  • Cinnamon - 2 small pieces
  • Shallots - 5
  • Coconut Oil - 4 tbsp
  • Curry Leaves - 2 twings
  • Salt to taste

Method

Step 1

Heat 2 tbsp of oil in a pan and fry the grated coconut till it becomes brown.

Step 2

Then add Turmeric Powder, Coriander Powder, Red Chilli Powder, Cardamom, Cloves, Cinnamon and 2 Shallots. When the mixture is brown in colour remove from heat and grind it to a smooth paste.

Step 3

Heat a pan add some oil. Add chopped Onion, Ginger Garlic Paste, Green chilies and Tomato. Cook this for 2 minutes.

Step 4

Now add the Chicken, grinded Coconut paste and salt. Cook on a medium flame till the chicken is soft. This will take around 5 minutes.

Step 5

Take a pan add some oil add 2 chopped shallots and curry leaves. Pour this seasoning to the curry. Tasty Chicken curry is ready to be served.

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