Chicken In Dry Roasted Spicy Coconut Paste – Varutharacha Chicken Curry Recipe2012-07-24
- Yield : 500 gm
- Servings : 4
- Prep Time : 15m
- Cook Time : 25m
- Ready In : 40m
Chicken In Dry Roasted Spicy Coconut Paste – Varutharacha Chicken Curry Recipe
A popular authentic Kerala chicken recipe prepared by adding roasted coconut with spices.
- Chicken - 500g (cut into small pieces)
- Onion (chopped) - 2 nos
- Tomato (chopped) - 1
- Green Chilli - 4
- Red Chilli Powder - 1 tsp
- Coriander Powder - 2 tsp
- Turmeric Powder - 1/2 tsp
- Ginger Garlic Paste - 1 tsp
- Grated Coconut - !/2 Cup
- Cardamom - 2
- Cloves - 3
- Cinnamon - 2 small pieces
- Shallots - 5
- Coconut Oil - 4 tbsp
- Curry Leaves - 2 twings
- Salt to taste
Heat 2 tbsp of oil in a pan and fry the grated coconut till it becomes brown.
Then add Turmeric Powder, Coriander Powder, Red Chilli Powder, Cardamom, Cloves, Cinnamon and 2 Shallots. When the mixture is brown in colour remove from heat and grind it to a smooth paste.
Heat a pan add some oil. Add chopped Onion, Ginger Garlic Paste, Green chilies and Tomato. Cook this for 2 minutes.
Now add the Chicken, grinded Coconut paste and salt. Cook on a medium flame till the chicken is soft. This will take around 5 minutes.
Take a pan add some oil add 2 chopped shallots and curry leaves. Pour this seasoning to the curry. Tasty Chicken curry is ready to be served.
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