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Thattukada Chicken Fry – Kerala style chicken fry

2012-07-28
  • Yield: 500 gm
  • Servings: 4
  • Prep Time: 25m
  • Cook Time: 25m
  • Ready In: 50m

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Thattukada chicken fry is a spicy and delicious dish. It is very easy to prepare.

Ingredients

  • Chicken - 500gm (small pieces)
  • Ginger garlic paste - 1 tsp
  • Chopped green chilly - 3 nos
  • Tomato - 1
  • Red chilly powder - 2 tsp
  • Coriander leaves - 1/4 tsp
  • Mint leaves - 1/4 tsp
  • Salt to taste
  • Coconut oil - 1 cup
  • Rice powder - 1/2 cup

Method

Step 1

Mix red chilly powder, ginger garlic paste, green chilly, tomato, mint leaves, salt and coriander leaves in a grinder and make a smooth paste.

Step 2

Add rice powder and chicken pieces into this paste. Marinate this mixture for 15 minutes.

Step 3

Heat coconut oil in a pan, fry the chicken pieces for 5 minutes. Thattukada chicken fry is ready to be served.

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