Chicken Ghee Roast Recipe – Delicious Chicken Side Dish Recipe
2016-08-31- Cuisine: South Indian
- Course: Side Dish, ą“ąµą“ąµą“ą“¾ą“Øąµā
- Skill Level: Moderate
-
Add to favorites
- Yield: 500 gm
- Servings: 3
- Prep Time: 60m
- Cook Time: 25m
- Ready In: 1:25 h
Average Member Rating
(5 / 5)
1 People rated this recipe
Related Recipes:
-
Vindaloo – Beef vindaloo recipe | Spicy curry recipe
-
Grape wine recipe | Christmas wine recipe
-
Moringa leaves egg thoran recipe malayalam
-
Chicken Drumsticks Fry Recipe – ą“ą“æą“ąµą“ąµ» ą“«ąµą“°ąµ – Tasty Chicken Fry
-
Moon milk recipe in Malayalam
Chicken Ghee Roast Recipe – Delicious Chicken Side Dish Recipe
Chicken Ghee Roast
Chicken Ghee Roast Recipe is a mouthwatering dish which looks and tastes wonderful. This chicken ghee roast is an excellent side dish for rice varieties.Ā In this recipe the chicken pieces are dry roasted in ghee and spicyĀ masala.
ChickenĀ is aĀ great source of lean and low fat protein. Delicious ghee roast chicken is cooked in ghee and freshly ground spices with curry leaves. Try out this yummy chicken side dish at your home and enjoy.
Click here for other chicken recipes
[stray-random sequence=true timer=4]
Ingredients
- Chicken - 500 gm ( with bone )
- Kashmiri red chilly - 5 nos
- Dry red chilly - 5 nos
- Coriander seeds - 1 tbsp
- Cumin seeds - 1 tbsp
- Fennel seeds - 1 tbsp
- Pepper corns - 1 tbsp
- Ginger - 1 piece
- Garlic cloves - 3 nos
- Lemon juice - 1 tbsp
- Curd - 3 tsp
- Onion - 1 no ( finely chopped )
- Turmeric powder - 1/4 tsp
- Sugar - 1/4 tsp
- Ghee - 200 ml
- Curry Leaves - 2 sprigs
- Water - 100 ml
- Salt to taste
Method
Step 1
Cut the chicken into medium size pieces and wash and drain on a colander.
Step 2
Heat a non stick pan and dry roast the chillies, pepper corns, fennel seeds, coriander seeds and cumin seeds on a low flame for 5 minutes.
Step 3
Grind the roasted ingredients along with ginger, garlic, lemon juice and 100 ml of water into a smooth and a thick paste.
Step 4
Add the ground paste, turmeric powder, yogurt and required salt into the chicken pieces and coat it well with the masalas. Allow it to marinate for a minimum of 1 hour.
Step 5
Heat 200 ml of ghee in a wide thick bottomed pan and add chopped onion, a pinch of salt and saute until the onions are translucent.
Step 6
Add the marinated chicken pieces into it and mix well. Add 1/4 tsp of sugar to get a balanced taste. Cover and cook on a low flame for 20 minutes. Stir chicken pieces in between.
Step 7
Finally add some curry leaves to it and turn off the heat.
Step 8
Tasty Chicken Ghee Roast is ready.
MISC Recipes
- Recent
- Popular
- Random
Recent Recipes
-
Vindaloo – Beef vindaloo recipe...
Vindaloo – Beef vindaloo recipe | Spicy curry recipe Beef...
-
Duck Curry with Coconut Milk...
Tharavu Pal Curry is a traditional kerala dish and it...
-
Christmas Plum Cake Recipe -Alcohol...
Plum CakeĀ is a rich dense cake packed with dry fruits...
-
Grape wine recipe | Christmas...
Grape wine recipe | Christmas wine recipe Grape wine is...
