Chicken Manchurian Recipe – Easy Chicken Recipe
2012-07-22- Cuisine: Indo-Chinese
- Course: Curry, Side Dish
- Skill Level: Moderate
- Yield : 500 gm
- Servings : 4
- Prep Time : 20m
- Cook Time : 20m
- Ready In : 45m
Chicken Manchurian is an Indo-Chinese recipe. This is so tasty and easy to make!
Ingredients
- Boneless Chicken - 500gm
- White Pepper Powder -1/2 tbsp
- Ginger Garlic paste -1/2 tbsp
- Red Food Colour - Small pinch
- Ajinomoto - Small pinch
- Corn Flour - 1 tbsp
- Maida - 1 tbsp
- Onion - 2 nos
- Green chilly - 5 nos
- Oil - 2 cup
- Salt to taste
- Tomato sauce - 2 tbsp
- Soya sauce - 1 tbsp
Method
Step 1
Take a bowl add maida, corn flour, ajinomoto, salt, white pepper powder, red colour and ginger garlic paste. Mix this well and marinate the chicken and keep aside for 10 minutes.
Step 2
Take a pan heat some oil and shallow fry the chicken.
Step 3
Heat some oil in another pan and add ginger garlic paste, and sliced onion. Saute for 2 minutes.
Step 4
Add tomato sauce, soya sauce, green chilly and fried chicken pieces. Mix everything and saute for 2 minutes. Spicy Chicken Manchurian is ready to be served!
Average Member Rating
(4.8 / 5)
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