Chicken Popcorn Recipe – ചിക്കൻ പോപ്കോൺ – Using Eastern chicken Fry Masala2017-06-03
- Yield : 500 gm
- Servings : 3
- Prep Time : 30m
- Cook Time : 10m
- Ready In : 40m
Chicken Popcorn Recipe – ചിക്കൻ പോപ്കോൺ – Using Eastern Chicken Fry Masala
Chicken popcorn is a tasty, crispy and juicy chicken recipe. It is favorite of all non-veg lovers. In this recipe, the chicken pieces are marinated with eastern chicken fry masala. This makes a wonderful snack or appetizer for kids and young ones. It has an amazing texture that is crisp outside and tender inside.
Chicken also has selenium, an element that helps promote thyroid hormone metabolism which eventually controls the metabolic pathways. This also has anti-oxidant to defend immunity of the body.
Try out this quick & easy recipe!
- Chicken - 1/2 kg
- Egg - 1 no
- Bread crumbs - 100 gm
- Eastern chicken fry masala - 4 tbsp
- Vegetable oil - 200 gm
Clean and chop the boneless chicken into small pieces.
Take bowl and add chicken pieces. Marinate the chicken pieces with eastern chicken fry masala and keep it for minimum 30 minutes.
Beat egg well with a spoon and keep it in a bowl. Put bread crumbs in a plate and keep aside.
Dip marinated chicken pieces in the beaten egg and then roll in the bread crumbs.
Heat vegetable oil in a pan and fry the chicken pieces until golden brown. Switch off the flame. Drain the excess oil with a tissue paper.
Tasty Chicken Popcorn is ready.
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