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Full Chicken Roasted with Vegetables in Rice Cooker

2013-10-30
  • Yield : 1 full chicken
  • Servings : 5 person
  • Prep Time : 30m
  • Cook Time : 45m
  • Ready In : 1m

Full chicken roasted with vegetables is a healthy recipe with zero percent oil. Still the chicken tastes awesome and vegetables are juicy.

The recipe goes well with toasted bread as well as steamed rice.

Eat healthy, be healthy!

Ingredients

  • 1 full chicken with skin removed
  • 2 bowls vegetables cut into cubes
  • For marination of chicken
  • 1/2 cup curd
  • Juice of 1 lemon
  • 1 tbsp turmeric powder
  • 1/4 tbsp red Chilli powder
  • 1/4 tbsp fennel seed powder
  • 1/2 tbsp black pepper powder
  • 1/2 tbsp garlic paste
  • 1/2 tbsp ginger paste
  • 1/2 tbsp coriander powder
  • Salt to taste

Method

Step 1

Cleans chicken after removing skin.

Step 2

Mix all items to make the marinade and rub the marinade fully on the chicken.

Step 3

Marinate for atleast 3 to 4 hours.

Step 4

After marinating chicken for 4 hours, cook the chicken along with vegetables in a rice cooker for 45 minutes.

Step 5

Note: No need to add any water.

Step 6

Your healthy roasted chicken is ready with hot boiled vegetables within 45 minutes. Eat healthy, be healthy!

Recipe Type: , , , Tags: , , , , , , , , , Ingredients: , , , , , , , , , , ,
Ryhana

Cooking is a passion to me,..

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