Chilly Potato Recipe – Easy Potato Recipe – ചില്ലി പൊട്ടറ്റോ

Name: Chilly Potato Recipe – Easy Potato Recipe – ചില്ലി പൊട്ടറ്റോ
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 300 gm
Cuisine: Indian
Ingredients: Capsicum; Garlic; Ginger; Green Chilly; Onion; Pepper powder; Potato; Salt; Spring Onion; Tomato Sauce; Vegetable Oil; Vinegar; Water

2017-02-07

Cuisine: Indian
Course: Dinner, Side Dish
Skill Level: Moderate
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Yield: 300 gm
Servings: 3
Prep Time: 10m
Cook Time: 20m
Ready In: 30m

MaherBan

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Chilly Potato Recipe – Easy Potato Recipe- ചില്ലി പൊട്ടറ്റോ

Chilly Potato Recipe

Chilly Potato is a simple, tasty and quick side dish. The potatoes are usually cut in lengthwise into finger shapes. Deep fried potato fingers cooked with onion, ginger, garlic, green chilly and sauce.

Potatoes are packed with powerful nutrients and antioxidants. They are good source of vitamins C and B 6, niacin, pantothenic acid, phosphorus and manganese. It helps to reduce cholesterol levels, boost heart health, manage Diabetes, prevent Cancer, strengthen the immune system, reduce blood pressure, boost eye health, reduce Insomnia etc. They also contain adequate amounts of many essential minerals like Iron, Phosphorous, Magnesium, Manganese, Potassium and Copper.

Try out this yummy dish at home.

click here for other potato recipes

Ingredients

Potatoes - 2 nos
Green chilly - 3 nos ( chopped )
Ginger - 1 small piece ( chopped )
Garlic - 3 cloves ( chopped )
Onion - 1 nos ( cubed )
Capsicum - 1/2 piece ( cubed )
Soya sauce -1 tsp
Tomato sauce - 2 tbsp
Vinegar - 1 tbsp
Chilly sauce - 1/2 tsp
Sugar - 1/4 tsp
Corn flour - 4 tsp
Pepper powder - 3/4 tsp
Water - 4 1/4 cup ( 1 cup = 255 ml )
Vegetable oil - 200 ml
Spring onion - 2 stem ( chopped )
Salt to taste

Method

Step 1

Clean, peel the skin and cut the potatoes into thick pieces.

Step 2

Heat 4 cups of water in a bowl. Add salt, potato pieces into it and boil for 2 minutes.

Step 3

Drain the potatoes and keep it aside.

Step 4

Take a bowl and add 3 1/2 tsp of corn flour, 1/2 tsp of pepper powder, salt and mix it well with a spoon.

Step 5

Add the drained potato pieces in the flour mix.

Step 6

Heat vegetable oil in a frying pan and fry the potatoes. Keep it aside.

Step 7

Take another pan and add 3 tsp of oil and heat it. Add chopped ginger and garlic into it and fry for 3 minutes.

Step 8

Add onion, capsicum, spring onion, green chilly into it and fry for 3 minutes.

Step 9

Add soya sauce, tomato sauce, chilly sauce, sugar, vinegar and mix well.

Step 10

Take 1/2 tsp of cornflour in a bowl and add 1/4 cup of water and mix well. Add this diluted cornflour to this and mix it well.

Step 11

Add all fried potato pieces into this and mix well. Add 1/4 tsp of pepper powder, salt mix gently making sure the sauces are coated well to potatoes.

Step 12

Switch off the flame. Decorate with spring onion.

Step 13

Yummy Chilly Potato is ready.

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