Luvika pickle – Homemade Pickle – Achaar recipe2012-11-18
- Yield : 250 gm
- Servings : 10nos
- Prep Time : 10m
- Cook Time : 10m
- Ready In : 20m
Pickles are common in every Indian meal and they are served in small quantities to enhance the meal. Luvika pickle is a very simple pickle and very tasty also.
- Luvika - 200 gm
- Turmeric powder – 1/4 tsp
- Kashmiri red chilly powder – 1 tbsp
- Fenugreek seeds - 1/4tsp
- Mustard seeds – 1/2 tsp
- Asafoetida powder – 1/4 tsp
- Curry leaves – 1 sprng
- Salt to taste
- Gingely Oil – 50 ml
- Water – 1/4 cup
- Green chilly - 3 ( chopped )
- Vinegar - 2 tsp
Clean and wash the luvika.
Heat oil in a pan. Splutter mustard seeds, fenugreek seeds and saute well. Add curry leaves, chopped green chilles turmeric powder, Kashmiri red chilly powder, salt and water. Mix well and let it boil for 2-3 minutes.
Add luvika, asafoetida powder, vinegar and cook for 3 minutes.
The tasty luvika pickle is ready to be served.
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