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Cilantro and Spinach Pancake Recipe – Simple & Healthy Breakfast Recipe

2016-05-08
  • Yield: 5
  • Servings: 3
  • Prep Time: 15m
  • Cook Time: 5m
  • Ready In: 20m

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Cilantro and Spinach Pancake Recipe – Simple & Healthy Breakfast Recipe 

Cilantro and Spinach Pancake

Cilantro and Spinach Pancake

Cilantro and Spinach Pancakes are savoury pancakes that get its beautiful colour from the cilantro and spinach in the batter which also provide a beautiful flavour. This is served with tomato sauce and a perfectly fried egg. These green pancakes are easy to make and perfect for breakfast, lunch, a nice light dinner or just as snack.

Spinach is a super food loaded with tons of nutrients in a low calorie package. Dark leafy greens like spinach are important for skin and hair, bone health and also provide protein, iron, vitamins and minerals.

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Ingredients

  • All purpose flour - 1 cup ( 250 gm )
  • Cilantro ( coriander leaves - മല്ലിഇല ) - 1/2 bunch
  • Spinach - 1 cup ( 100 gm )
  • Milk - 3/4 cup ( 100 ml )
  • Honey - 2 tbsp
  • Egg - 1 no
  • Coconut oil - 2 tbsp
  • Salt - 1/2 tsp
  • Baking Powder - 1/4 tsp

Method

Step 1

Beat egg well with a spoon and keep it in a small bowl.

Step 2

Take a blender and add all purpose flour, cilantro, spinach, milk, honey, egg, salt and blend until smooth. Keep this for 10 minutes.

Step 3

Heat a pan over medium heat and add coconut oil.

Step 4

Pour two spoons full of batter on to the pan and cook until bubbles appear on the surface. Flip with a spatula and cook until it turns brown on the other side.

Step 5

Tasty Cilantro and Spinach Pancake is ready.

Step 6

Serve with tomato sauce and a fried egg.

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