Cilantro and Spinach Pancake Recipe – Simple & Healthy Breakfast Recipe2016-05-08
- Yield : 5
- Servings : 3
- Prep Time : 15m
- Cook Time : 5m
- Ready In : 20m
Cilantro and Spinach Pancake Recipe – Simple & Healthy Breakfast Recipe
Cilantro and Spinach Pancakes are savoury pancakes that get its beautiful colour from the cilantro and spinach in the batter which also provide a beautiful flavour. This is served with tomato sauce and a perfectly fried egg. These green pancakes are easy to make and perfect for breakfast, lunch, a nice light dinner or just as snack.
Spinach is a super food loaded with tons of nutrients in a low calorie package. Dark leafy greens like spinach are important for skin and hair, bone health and also provide protein, iron, vitamins and minerals.
- All purpose flour - 1 cup ( 250 gm )
- Cilantro ( coriander leaves - മല്ലിഇല ) - 1/2 bunch
- Spinach - 1 cup ( 100 gm )
- Milk - 3/4 cup ( 100 ml )
- Honey - 2 tbsp
- Egg - 1 no
- Coconut oil - 2 tbsp
- Salt - 1/2 tsp
- Baking Powder - 1/4 tsp
Beat egg well with a spoon and keep it in a small bowl.
Take a blender and add all purpose flour, cilantro, spinach, milk, honey, egg, salt and blend until smooth. Keep this for 10 minutes.
Heat a pan over medium heat and add coconut oil.
Pour two spoons full of batter on to the pan and cook until bubbles appear on the surface. Flip with a spatula and cook until it turns brown on the other side.
Tasty Cilantro and Spinach Pancake is ready.
Serve with tomato sauce and a fried egg.
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