Recipe Search

Recipe Types: Baby foods recipe , Beef , Beverages , Biriyani Recipes , Breakfast , Cakes , Candy , Chammanthi , Chicken , Christmas Special , Cookie recipe , Crab , Curry , Dessert , Desserts , Diet recipe , Dinner , Dips , Duck , Dumplings , Easter Recipe , Egg Recipes , Eid Recipes , Fish , Food Preservation , Indian Snacks , Juice , Kerala Christian Recipe , Kids Lunch Box Items , Kids Recipe , Kids snacks box item , Lassi , Lunch , Meat , Mutton , New Year Recipe , Noodles , Onam Sadya Recipe , Onam Special , Paneer , Pasta , Payasam Recipes , Pickle , Pork , Ramadan Special , Rice Varities , Roti/Flat Indian Bread , Salad , Sauce , Seafood Recipes , Shake , Shrimp Recipes , Side Dish , Side Dish with Chicken or Fish , Snacks , Soup , Spicy Non Veg , Spicy vegetarian recipe , Starters , Sweets , Tapioca , Vegetarian , അച്ചാര്‍ , ചോറുകുട്ടാന്‍ , നാലുമണി പലഹാരം , പ്രാതല്‍

Shop online and send Eid Gifts to your dear loved ones in Kerala - Gifts delivery to Kerala

Crab Roast – Njandu Varattiyat​hu – Spicy Seafood Recipe

2013-05-28
Crab RoastCrab Roast Crab Roast
  • Yield : 1 kg
  • Servings : 4 nos
  • Prep Time : 15m
  • Cook Time : 15m
  • Ready In : 30m

Crab roast (Njandu Varattiyathu) is a spicy and tasty Kerala recipe. Crab is very low in fat and rich in minerals and protein. Hence eating crab helps to improve memory, decrease the chances of having a heart attack, decrease risk of cancer and possibly help to improve depression and anxiety.
Crab Roast can be made very easily with less ingredients and time. It can be eaten with steamed rice or variety of roti.

Hope you will try this recipe!!

Ingredients

  • Cleaned crab cut into half - 1 kg
  • Coconut oil - 4 tbsp
  • Chopped onion - 3 nos
  • Chopped tomato - 3 nos
  • Green chilli cut into half - 4 nos
  • Ginger-garlic paste - 1 tbsp each
  • Kashmiri chilli powder - 2 tbsp
  • Turmeric powder - 1/2 tbsp
  • Black pepper powder - 1/2 tbsp
  • Curry leaves - 30 nos
  • Salt to taste
  • Normal water - 1/2 glass

Method

Step 1

Heat oil in a thick bottomed pan and sauté ginger-garlic paste, onion, tomato and green chilli very well.

Step 2

Add kashmiri chilli powder, turmeric powder, black pepper powder and curry leaves to above mixture and sauté until the oil separates from gravy.

Step 3

Add cleaned crab pieces to gravy, mix well and add water. Add salt to taste and mix well. Allow the crab to cook in gravy for 15 to 20 minutes in low flame.

Step 4

Once all the water is evaporated and the gravy thicken add 2 spoons of coconut oil. Mix well and switch off the flame.

Step 5

Tasty Crab roast (Njandu Varattiyathu) is ready to serve. Serve hot.

 

 

Recipe Type: , Tags: , , , , , , , , , , , , Ingredients: , , , , , , , , , , , ,
Ryhana

Cooking is a passion to me,..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 2
Rate this recipe

2 people rated this recipe

13,136

Related Recipes:

  • Moringa leaves egg thoran recipe malayalam

  • Chicken Drumsticks Fry Recipe / Homemade Fry

    Chicken Drumsticks Fry Recipe – ചിക്കൻ ഫ്രൈ – Tasty Chicken Fry

  • Healthy Egg with Banana Snack Recipe Malayalam

  • Egg yippee masala recipe Malayalam

  • Egg snack Recipe Malayalam

Recent Recipes

Leave a Reply

Get more recipes and cooking tips
in your inbox
It's FREE!!!

Subscribe to our mailing list and get interesting recipes and cooking tips to your email inbox.

We respect your privacy and take protecting it seriously