Eastern Palada Payasam Recipe – Delicious Palada Payasam2017-11-14
- Yield : 4 glass
- Servings : 4
- Prep Time : 10m
- Cook Time : 30m
- Ready In : 40m
Eastern Palada Payasam Recipe – Delicious Palada Payasam
Eastern Palada Payasam is a tasty payasam and very easy make. Payasam prepared with palada (rice ada) is common sweet delicacy prepared in almost all Kerala households during festival of Onam and many other occasions. Palada pradhaman is prepared with rice flakes, milk and sugar. Rice ada or rice flakes is used for preparing both the payasams.
Discover the taste of traditional Palada Payasam simply by adding eastern palada mix to a boiled mix. Try this yummy payasam at home.
- Eastern palada mix - 1 packet
- Milk - 1 litter
- Ghee - 1 tbsp
Heat a pan and boil 1 litter of milk.
Put the entire content of the palada mix in to the boiling milk.
Stir for about 30 minutes on a low flame.
Add 1 tbsp of mix and mix well.
Delicious Eastern Palada Payasam is ready.
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