Easy Chana Masala Roast Recipe – Vella Kadala Roast – White Chickpea Roast
2023-01-13- Cuisine: Indian, Kerala, เดเตเดฐเดณเด
- Course: Side Dish, เดเตเดเตเดเดพเดจเตโ
- Skill Level: Beginner
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- Yield: 500 gm
- Servings: 5
- Prep Time: 10m
- Cook Time: 10m
- Ready In: 20m
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Easy Chana Masala Roast Recipe – Vella Kadala Roast – White Chickpea Roast
Easy Chana Masala Roast Recipe – White Chana is a rich source of vitamins, minerals and fibers.
Chana roast is a very tasty evening snack and people of all ages will love it.
Chana masala roast tastes hot and spicy and goes well with rice, roti,ย poori orย bhature. Try out this easy recipe!
Click here for more Chickpea Recipes
Ingredients
- White Chana โ 500 gm
- Onion โ 2 (finely chopped)
- Garlic Paste - 1/2 teaspoon
- Pepper Powder โ 3 teaspoon
- Salt - As per required
- Coriander Leaves - A few
- Curry Leaves - A few
- Tomato Sauce โ 1 teaspoon
- Soya Sauce โ 1 teaspoon
- Coconut oil โ 2 teaspoon
- Mustard โ 1 teaspoon
Method
Step 1
Boil the soaked chana in 2 glass of water in pressure cooker. Wait for three whistles.
Step 2
Heat a pan & pour the coconut oil. When the oil turns hot, add mustards. Add finely chopped onions, garlic paste and salt. Saute until this become light golden brown color.
Step 3
Add cooked chana into this. Then add pepper powder according to each oneโs taste, tomato sauce, soya sauce and mix it well.
Step 4
Finally add coriander and curry leaves. Tasty Chana masala roast is ready