Egg Bulls Eye
2014-08-14- Yield : 2
- Servings : 2
- Prep Time : 5m
- Cook Time : 3m
- Ready In : 8m
Egg Bulls Eye Recipe
Bulls eyes is a quick & easy breakfast dish, that can be prepared within 5 minutes. They are often served with toast or with other fried dishes.
In India and Nepal, bulls eye are most commonly called “poached”. As a reference to “bulls eye” targets, or “half-fried” in Southern India, indicating that they are partly cooked, even though it’s a fried egg.
During or after the frying stage, they are sometimes sprinkled lightly with condiments such as black pepper, chili powder, green chilis and salt.
Do try this quick & easy breakfast recipe!
Ingredients
Heat a non stick pan and add 2 tsp of coconut oil. Crack the egg without breaking the yolk. Pour this egg into the pan. Cook the egg for 3 minutes. Sprinkle salt and pepper to the bulls eye. Yummy bulls eye is ready to be served.Method
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