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Egg Bulls Eye

2014-08-14
  • Yield: 2
  • Servings: 2
  • Prep Time: 5m
  • Cook Time: 3m
  • Ready In: 8m

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Egg Bulls Eye Recipe

Bulls eyes is a quick & easy breakfast dish, that can be prepared within 5 minutes. They are often served with toast or with other fried dishes.

In India and Nepal, bulls eye are most commonly called “poached”. As a reference to “bulls eye” targets, or “half-fried” in Southern India, indicating that they are partly cooked, even though it’s a fried egg.

During or after the frying stage, they are sometimes sprinkled lightly with condiments such as black pepper, chili powder, green chilis and salt.

Do try this quick & easy breakfast recipe!

Ingredients

  • Egg - 2 nos
  • Peeper powder - 1/4 tsp
  • Coconut oil - 2 tsp
  • Salt to taste

Method

Step 1

Heat a non stick pan and add 2 tsp of coconut oil.

Step 2

Crack the egg without breaking the yolk. Pour this egg into the pan.

Step 3

Cook the egg for 3 minutes.

Step 4

Sprinkle salt and pepper to the bulls eye.

Step 5

Yummy bulls eye is ready to be served.

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