Egg Bulls Eye

Egg Bulls Eye
  • Yield : 2
  • Servings : 2
  • Prep Time : 5m
  • Cook Time : 3m
  • Ready In : 8m

Egg Bulls Eye Recipe

Bulls eyes is a quick & easy breakfast dish, that can be prepared within 5 minutes. They are often served with toast or with other fried dishes.

In India and Nepal, bulls eye are most commonly called “poached”. As a reference to “bulls eye” targets, or “half-fried” in Southern India, indicating that they are partly cooked, even though it’s a fried egg.

During or after the frying stage, they are sometimes sprinkled lightly with condiments such as black pepper, chili powder, green chilis and salt.

Do try this quick & easy breakfast recipe!


  • Egg - 2 nos
  • Peeper powder - 1/4 tsp
  • Coconut oil - 2 tsp
  • Salt to taste


Step 1

Heat a non stick pan and add 2 tsp of coconut oil.

Step 2

Crack the egg without breaking the yolk. Pour this egg into the pan.

Step 3

Cook the egg for 3 minutes.

Step 4

Sprinkle salt and pepper to the bulls eye.

Step 5

Yummy bulls eye is ready to be served.

Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 people rated this recipe


Related Recipes:
  • Spicy Mathi Fry / Sardine Fry - Kerala Style Fish Fry

    Spicy Mathi Fry / Sardine Fry – Kerala Style Fish Fry

  • Mango Sago Dessert Recipe

    Mango Sago Dessert Recipe – Delicious Sago Dessert

  • Spicy Chicken Strips Recipe

    Spicy Chicken Strips Recipe – Easy & Delicious Chicken Recipe

  • Sea Puttu / സീ പുട്ട് - Simple Breakfast Recipe

    Sea Puttu / സീ പുട്ട് – Yummy & Variety Puttu Recipe

  • Beef Korma Recipe - Nutritious Beef

    Beef Korma Recipe / ബീഫ് കുറുമ – Quick & Delicious Beef Korma Recipe

Recent Recipes

Get more recipes and cooking tips
in your inbox
It's FREE!!!

Subscribe to our mailing list and get interesting recipes and cooking tips to your email inbox.