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Fruit Falooda / Faluda Recipe

2014-08-04
  • Yield: 2 glass
  • Servings: 2
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 20m

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Fruit Falooda / Faluda Recipe

Fruit Falooda / Faluda is one of the favourite dessert prepared with Ice cream and mixed fruits.

Do try this quick & easy dessert recipe!

Ingredients

  • Vanilla Ice cream - 2 scoops
  • Vermicelli / semiya - 1/2 cup
  • Mixed fruits - 1 cup (mango, apple, banana, seedless grapes)
  • Basil seeds - 3 tsp
  • Water - 3/4 cup
  • Milk - 1/4 cup
  • Sugar - 3 tsp
  • Rooh afza - 2 tsp
  • Strawberry jelly - 1 packet

Method

Step 1

Add semiya to the boiling water and cook it. Drain the excess water from cooked semiya. Wash the cooked semiya with cold water.

Step 2

Wash and soak the basil seeds in water. Refrigerate the basil seeds for 5 minutes.

Step 3

Chop the fruits and refrigerate it.

Step 4

Prepare jelly as directed in the pack. Once set, crumble the jelly lightly using a fork or spoon.

Step 5

Boil milk and sugar for 5 minuets. And refrigerate it for 5 minutes.

Step 6

In a tall glass add chopped fruits, cooked semiya, cooled milk, rooh afza, jelly pieces and a spoon of basil seeds.

Step 7

Again put some fruit pieces and top with a scoop of vanilla ice cream.

Step 8

Fruit Falooda / Faluda is ready. Enjoy!!!

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