Ginger chicken recipe2013-11-11
- Yield : 500 gm
- Servings : 4
- Prep Time : 10m
- Cook Time : 20m
- Ready In : 30m
Ginger Chicken is a classic example of Indo-Chinese cuisine – it takes the best of both worlds, and the result is a spicy, aromatic dish, that will melt your heart.
Try this recipe…
- Chicken - 500 Kg (cut into small pieces)
- Red Chilli Powder - 1 tbsp
- Ginger paste - 11/2 tbsp
- Onion paste - 4 tbsp
- Garlic - 4 cloves (chopped)
- Coriander Powder - 1 tbsp
- Garam Masala - 1 tbsp
- Ghee - 4 tbsp
- Coriander Leaves - 2 stalks (chopped)
- Water - 1 cup
- Salt to taste
- Ginger - 1 tsp (chopped)
Marinate the chicken pieces in the ginger paste and onion paste for half an hour.
Heat the ghee in a pan add red chilly powder and chicken. Mix it well. Cook over a high heat until the chicken changes color. After 5 minutes lower the heat and add the ginger, coriander powder, garam masala, garlic and salt.
Add water and allow it to boil. Cover and cook it in slow fire at least 15 minutes.
Tasty ginger chicken is ready to be served with fried rice. Garnish with coriander leaves and serve it hot.
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