Hara Masala Raita Recipe / Green Masala Yogurt Gravy Recipe2016-04-27
- Yield : 250 gm
- Servings : 3
- Prep Time : 5m
- Ready In : 5m
Hara Masala Raita Recipe / Green Masala Yogurt Gravy Recipe
Hara Masala Raita Recipe is a traditional South Asian side dish and is very helpful in digesting high calorie food. It is very easy to prepare and gives you unique taste of Raita Recipes. This Raita is a really healthy recipe.
Raita is prepared in variety of ways by using different vegetables including Carrot, Cucumber, Cabbage etc. Veggies combined with some spices like Cumin and Green Chillies makes it a healthy side meal with full of nutrition and taste.
- Yogurt - 250 gm
- Mint leaves - 1 bunch
- Green chilly - 3 nos
- Cumin seeds - 1 tbsp
- Salt - 1/2 tsp
Clean the mint leaves in water.
Put yogurt, mint leaves, green chilly, cumin seeds and salt in a blender and make a smooth paste. Pour this gravy into a bowl.
Hara Masala Raita is ready.
Average Member Rating
(3 / 5)
2 people rated this recipe
Irani Pola Recipe – Ifthar Special Easy Snack – ഇറാനി പോള
Maggi Noodles Cake Recipe – Evening Snacks Noodles Cake Recipe
Aatha Chakka Milk Shake Recipe – Custard Apple Milk Shake
Beetroot Achaar Recipe – Easy Beetroot Pickle – ബീറ്റ്റൂട്ട് അച്ചാര്
Chemmeen Thenga Kothu Masala Recipe – Kerala Style Prawn Roast
Strawberry Mojito Recipe – Easy...
Irani Pola Recipe – Ifthar...
Mango Mojito Recipe – Refreshing...
Maggi Noodles Cake Recipe –...
Aatha Chakka Milk Shake Recipe...
Beetroot Achaar Recipe – Easy...
Chemmeen Thenga Kothu Masala Recipe...
Vermicelli Upma Recipe – Tasty Semiya...
Mussels Pickle Recipe – Kerala...