- Yield : 250 gm
- Servings : 3
- Prep Time : 50m
- Cook Time : 5m
- Ready In : 55m
Homemade Doughnuts Recipe
A doughnut or donut is a type of fried dough dessert food. The doughnut is popular in many countries and prepared in various forms as a sweet snack flavoured with chocolate, dessicated coconut etc.
Nothing beats a fresh, homemade doughnut. See how easy doughnuts are to make at home with this simple recipe.
Do try this Easy Homemade Doughnuts Recipe!!!
- All purpose flour - 250 gm
- Active dry yeast - 7 gm
- Salt - 5 gm
- Sugar - 50 gm
- Unsalted butter - 15 gm (at room temperature)
- Lukewarm milk - 70 ml
- Egg - 1 ( lightly beaten)
- Water - 50 ml
Take a bowl and add sugar, dry east, water, milk, egg, salt and mix it till the sugar melts.
Then add all purpose flour, mix it well and make a dough, by kneading for 5 to 7 minutes. Add butter to it and knead again for 3 minutes. Let it rest for 40 minutes in a warm place.
Take the dough and with the help of rolling pin, roll it into ½ inch sheet and cut the doughnuts with doughnut cutter, transfer it to a tray, and let it rest for 10 minutes to rise.
Heat oil in a pan and deep fry the doughnuts in slow flame, till it turns brown in colour.
Tasty home made doughnut is ready. Enjoy!!!
Average Member Rating
(5 / 5)
1 people rated this recipe
Irani Pola Recipe – Ifthar Special Easy Snack – ഇറാനി പോള
Maggi Noodles Cake Recipe – Evening Snacks Noodles Cake Recipe
Aatha Chakka Milk Shake Recipe – Custard Apple Milk Shake
Beetroot Achaar Recipe – Easy Beetroot Pickle – ബീറ്റ്റൂട്ട് അച്ചാര്
Chemmeen Thenga Kothu Masala Recipe – Kerala Style Prawn Roast
Strawberry Mojito Recipe – Easy...
Irani Pola Recipe – Ifthar...
Mango Mojito Recipe – Refreshing...
Maggi Noodles Cake Recipe –...
Aatha Chakka Milk Shake Recipe...
Beetroot Achaar Recipe – Easy...
Chemmeen Thenga Kothu Masala Recipe...
Vermicelli Upma Recipe – Tasty Semiya...
Mussels Pickle Recipe – Kerala...
Prawns Ghee Roast Recipe –...