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How to make Ragi kurukku for babies | Kerala style രാഗി കുറുക്ക് recipe

2015-02-21
  • Yield: 1 cup
  • Servings: 1
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 20m

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How to make Ragi kurukku for babies | Kerala style രാഗി കുറുക്ക്  recipe

How to make Ragi Kurukku ( രാഗി കുറുക്ക്  ) for babies is a question among mothers. Here is an easy way to make Ragi Porridge ( രാഗി കുറുക്ക് ). This can be given to children from six months old onwards .

Ragi Kurukku is a perfect choice that can be easily prepare at home for the little ones. This food item is very delicious and at the same time healthy.

Consuming Ragi is good for health. It is high in calcium, protein, minerals, iron and a good mix of amino acids.

Other tasty items that can be made with Ragi are puttu, dosa, pathiri, juice etc.

Try this healthy baby food for the little ones & enjoy!

How to make Ragi kurukku for babies | Kerala style രാഗി കുരുക്ക് recipe

Kerala style രാഗി കുരുക്ക് recipe

Ingredients

  • Ragi - 1/4 cup
  • Milk - 1/2 cup
  • Water - 1 cup
  • Sugar - 3 tsp

Method

Step 1

Wash and soak ragi in water for 15 minutes.

Step 2

Take a blender. Then add the soaked ragi with 1/2 cup of water and grind to a fine paste.

Step 3

Strain the mixture with a strainer.

Step 4

To a pan add milk, water, sugar and ragi mixture. Mix well.

Step 5

Heat the pan in a medium flame and stir well until it become the consistency of a kurukku. Switch off the flame.

Step 6

Tasty Ragi kurukku is ready.

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