Idli Manchurian recipe | ഇഡലി മൻജൂരിയൻ recipe
2014-11-01- Cuisine: Indian, Indo-Chinese, Kerala, South Indian, കേരളം
- Course: Breakfast, Main, Starter, നാലുമണി പലഹാരം, പ്രാതല്
- Skill Level: Moderate
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- Yield: 1 bowl
- Servings: 3
- Prep Time: 15m
- Cook Time: 20m
- Ready In: 35m
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Idli Manchurian recipe | ഇഡലി മൻജൂരിയൻ recipe
Idli Manchurian is a fusion item. It is very simple to make with the left over idli’s.
The preparation is very similar to Gobi Manchurian. This is a Indo-Chinese food item.
It ( ഇഡലി മൻജൂരിയൻ ) can used as breakfast, teatime snack or nalumani palaharam. Idli is a healthy food item.
Making this food item can surprise your guests in special occasions.
By adding tomato sauce, soy sauce, green chilly sauce makes this food a unique taste.
Try this spicy vegetarian item and enjoy!

Idli Manchurian recipe | ഇഡലി മൻജൂരിയൻ recipe
Ingredients
- Idli - 5 nos
- Maida - 3 tsp
- Cornflour - 3 tsp
- Ginger garlic paste - 1 tsp
- Red chilli powder - 1/4 tsp
- Onion - 2 nos (chopped)
- Garlic - 1 tsp (chopped)
- Ginger - 1 tsp (chopped)
- Pepper powder - 1/4 tsp
- Soya sauce - 1/4 tsp
- Tomato sauce - 2 tsp
- Green chilly - 4 nos (chopped)
- Green chilly sauce - 1/4 tsp
- Capsicum - 1/2 (chopped)
- Celery - 1/2 tsp
- Spring onion - 1/4 tsp
- Water - 1/2 cup + 2 tsp
- Salt to taste
- Vegetable oil - 1 cup
- Vinegar - 1/4 tsp
- Red food colour - a pinch
Method
Step 1
Cut the idlis into small cubes. Take a bowl and add 1/4 tsp of cornflour and 2 tsp of water and mix well,
Step 2
Take another bowl, mix maida, 2 & 3/4 tsp of cornflour, salt, ginger-garlic paste, red chilly powder and water to make a thick paste.
Step 3
Dip the idli pieces into this batter.
Step 4
Heat vegetable oil in a pan and add the idli pieces into the hot oil and deep fry till it turns lightly brown colour. Drain the excess oil with a tissue paper.
Step 5
Then heat oil in a pan and add chopped garlic, ginger and saute for a minute. Add onion, green chillies, capsicum, spring onion, celery and saute for 4 minutes.
Step 6
Then add soya sauce, tomato sauce, green chilly sauce, vinegar, salt and mix well in high flame.
Step 7
Reduce the flame and add cornflour mixture and red food colour to it and mix well. Add fried idlis, pepper powder and stir well.
Step 8
Garnish with spring onions and celery.
Step 9
Yummy Idli Manchurian is ready to serve.