Kadachakka Varutharacha Curry Recipe – Breadfruit Curry – കടച്ചക്ക വറുത്തരച്ച കറി

2016-07-23
Kadachakka Varutharacha Curry Recipe / Nutritious Curry Kadachakka Varutharacha Curry Recipe / Breadfruit Curry Kadachakka Varutharacha Curry Recipe / Quick CurryKadachakka Varutharacha Curry Recipe / Simple CurryKadachakka Varutharacha Curry Recipe / Tasty CurryKadachakka Varutharacha Curry Recipe / Easy CurryKadachakka Varutharacha Curry Recipe /Healthy CurryKadachakka Varutharacha Curry Recipe / Yummy CurryKadachakka Varutharacha Curry Recipe / Delicious CurryKadachakka Varutharacha Curry RecipeKadachakka Varutharacha Curry Recipe / Homemade Curry
  • Yield : 1 bowl
  • Servings : 3
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m

Kadachakka Varutharacha Curry Recipe – Breadfruit Curry – കടച്ചക്ക വറുത്തരച്ച കറി

Kadachakka Varutharacha Curry Recipe

Kadachakka Varutharacha Curry Recipe

Kadachakka Varutharacha Curry or Breadfruit curry is a tasty Kerala dish prepared with fresh breadfruit and flavoured with delicious roasted coconut masala. Varutharacha masala curry made with kadachakka tastes like a meat curry and goes so well with rice.

Kadachakka or Breadfruit popularly known as Sheema Chakka has roughly 25% carbohydrates and 70% water with an average amount of vitamin C (20 mg/100 g) and small amounts of minerals like potassium, zinc etc. It helps in reducing cholesterol and acts as a bulk laxative.

Try this Kadachakka Varutharacha Curry at home.

Click here for other lunch recipes

Ingredients

  • Kadachakka / Bread fruit - 1/2 kg
  • Grated coconut - 3/4 cup ( 150 gm )
  • Shallots - 10 nos
  • Kashmiri red chilly powder - 1 tbsp
  • Coriander powder - 1/2 tbsp
  • Turmeric powder - 1/2 tsp
  • Green chilly - 3 nos ( silted )
  • Ginger - 1 small piece
  • Gambooge ( Kudampuli ) - 1 piece
  • Curry leaves - 2 strings
  • Water - 1 1/2 cup ( 250 ml )
  • Coconut oil - 5 tbsp
  • Salt to taste

Method

Step 1

Peel and cut the breadfruit into small cubes and clean it well.

Step 2

Heat 3 tbsp of coconut oil in a pan and roast the grated coconut until they turn into golden brown.

Step 3

Lower the flame and add red chilly powder, coriander powder, 1/4 tsp turmeric powder into it and fry for another one minute. Switch off the flame. When the mixture cools down, grind it into a fine paste by adding 1/2 cup of water and keep it aside.

Step 4

Heat oil in a manchatti / non stick pan and add the cleaned breadfruit pieces along with 1/4 tsp of turmeric powder, 1 cup of water, green chilly, 5 chopped shallots, gambooge, ginger and salt. Cook this for 10 minutes on a low flame.

Step 5

Add the coconut paste into cooked kadachakka / breadfruit and adjust salt to taste. Cook till the gravy thickens. Switch off the flame.

Step 6

Heat a pan and add 2 tbsp of coconut oil, 5 chopped shallots and curry leaves. Fry till the shallots are light brown in colour. Pour this seasoning on top of the kadachakka curry and mix well.

Step 7

Tasty Kadachakka Varutharacha Curry is ready.

Average Member Rating

(3.5 / 5)

3.5 5 4
Rate this recipe

4 people rated this recipe

4,943

Related Recipes:
  • Prawn Roast Recipe -Quick Roast

    Prawn Roast Recipe – Naadan Konju Roast – ചെമ്മീൻ റോസ്റ്റ്

  • Churakka Parippu Curry Recipe - Kerala Dish

    Churakka Parippu Curry Recipe/ചുരക്ക പരിപ്പ് കറി – Bottle Gourd Toor Dal Curry

  • Milk Powder Burfi Recipe - Delicious Sweet

    Milk Powder Burfi Recipe – Simple and Delicious Sweet Recipe

  • Kerala Style Tomato Roast Recipe - Easy Dish

    Kerala Style Tomato Roast Recipe – Tasty And Easy Tomato Roast

  • Spicy Mathi Fry / Sardine Fry - Kerala Style Fish Fry

    Spicy Mathi Fry / Sardine Fry – Kerala Style Fish Fry

Recent Recipes

Get more recipes and cooking tips
in your inbox
It's FREE!!!

Subscribe to our mailing list and get interesting recipes and cooking tips to your email inbox.