Kadachakka Varutharacha Curry Recipe – Breadfruit Curry – കടച്ചക്ക വറുത്തരച്ച കറി

2016-07-23
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  • Yield : 1 bowl
  • Servings : 3
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m

Kadachakka Varutharacha Curry Recipe – Breadfruit Curry – കടച്ചക്ക വറുത്തരച്ച കറി

Kadachakka Varutharacha Curry Recipe

Kadachakka Varutharacha Curry Recipe

Kadachakka Varutharacha Curry or Breadfruit curry is a tasty Kerala dish prepared with fresh breadfruit and flavoured with delicious roasted coconut masala. Varutharacha masala curry made with kadachakka tastes like a meat curry and goes so well with rice.

Kadachakka or Breadfruit popularly known as Sheema Chakka has roughly 25% carbohydrates and 70% water with an average amount of vitamin C (20 mg/100 g) and small amounts of minerals like potassium, zinc etc. It helps in reducing cholesterol and acts as a bulk laxative.

Try this Kadachakka Varutharacha Curry at home.

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Ingredients

  • Kadachakka / Bread fruit - 1/2 kg
  • Grated coconut - 3/4 cup ( 150 gm )
  • Shallots - 10 nos
  • Kashmiri red chilly powder - 1 tbsp
  • Coriander powder - 1/2 tbsp
  • Turmeric powder - 1/2 tsp
  • Green chilly - 3 nos ( silted )
  • Ginger - 1 small piece
  • Gambooge ( Kudampuli ) - 1 piece
  • Curry leaves - 2 strings
  • Water - 1 1/2 cup ( 250 ml )
  • Coconut oil - 5 tbsp
  • Salt to taste

Method

Step 1

Peel and cut the breadfruit into small cubes and clean it well.

Step 2

Heat 3 tbsp of coconut oil in a pan and roast the grated coconut until they turn into golden brown.

Step 3

Lower the flame and add red chilly powder, coriander powder, 1/4 tsp turmeric powder into it and fry for another one minute. Switch off the flame. When the mixture cools down, grind it into a fine paste by adding 1/2 cup of water and keep it aside.

Step 4

Heat oil in a manchatti / non stick pan and add the cleaned breadfruit pieces along with 1/4 tsp of turmeric powder, 1 cup of water, green chilly, 5 chopped shallots, gambooge, ginger and salt. Cook this for 10 minutes on a low flame.

Step 5

Add the coconut paste into cooked kadachakka / breadfruit and adjust salt to taste. Cook till the gravy thickens. Switch off the flame.

Step 6

Heat a pan and add 2 tbsp of coconut oil, 5 chopped shallots and curry leaves. Fry till the shallots are light brown in colour. Pour this seasoning on top of the kadachakka curry and mix well.

Step 7

Tasty Kadachakka Varutharacha Curry is ready.

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