Kappa ullathu with fish curry Recipe – Tapioca ullathu with fish curry

2012-06-17
Tapioca ullathu with fish curry Kappa ullathu with fish curry
  • Yield : 1 kg
  • Servings : 4 Adults
  • Prep Time : 15m
  • Cook Time : 15m
  • Ready In : 30m

Delicious, spicy and healthy tapioca Ulathu with Spicy Fish curry. Enjoy the unique taste of Kerala!

Ingredients

  • Tapioca - 1 kg
  • Shallots finely chopped - 12
  • Chilli flakes - 1 tbsp
  • Curry leaves - 10 nos
  • Salt to taste
  • Coconut oil

Method

Step 1

Clean tapioca and cut into small cubes. Add 1/2 cup water and salt to taste to the tapioca pieces. Mix well in a pressure cooker. Then allow the tapioca to cook well.

Step 2

For seasoning sauté chopped shallots in coconut oil until golden brown and to this add chilli flakes and curry leaves. Add the cooked tapioca to this after draining excess water and mix well in the seasoning. Tasty Kappa Ullathu is ready. Serve with black tea or with spicy fish curry

Please click here for Fish Curry Recipe

 

Cooking is a passion to me,..

More From This Chef »
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

3,023

Related Recipes:
  • Mussels Pickle Recipe

    Mussels Pickle Recipe – Kerala Style Kallumakkaya Achar

  • Muringa Poovu Thoran Recipe - Veg Dish

    Muringa Poovu Thoran Recipe – Drumstick Flower Stir Fry – മുരിങ്ങാപ്പൂ തോരൻ

  • Kallumakkaya Roast Recipe - Quick Dish

    Kallumakkaya Roast Recipe – Mussels Fry Recipe – കല്ലുമ്മക്കായ റോസ്റ്റ്

  • Prawn Roast Recipe -Quick Roast

    Prawn Roast Recipe – Naadan Konju Roast – ചെമ്മീൻ റോസ്റ്റ്

  • Churakka Parippu Curry Recipe - Kerala Dish

    Churakka Parippu Curry Recipe/ചുരക്ക പരിപ്പ് കറി – Bottle Gourd Toor Dal Curry

Recent Recipes

Leave a Reply

Get more recipes and cooking tips
in your inbox
It's FREE!!!

Subscribe to our mailing list and get interesting recipes and cooking tips to your email inbox.