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Kerala Style Tomato Pachadi Recipe | തക്കാളി പച്ചടി

2015-08-20
  • Yield: 1 bowl
  • Servings: 3
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 20m

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Kerala Style Tomato Pachadi Recipe / തക്കാളി പച്ചടി

Pachadi is a traditional Kerala vegetarian side dish recipe which is very simple to make, yet very tasty and delicious dish. It is served as an accompaniment with rice. Here I am presenting Kerala Style Tomato Pachadi Recipe / തക്കാളി പച്ചടി, which you can serve at your Kerala / Onam sadya.

Kerala Style Tomato Pachadi Recipe - തക്കാളി പച്ചടി - Sadya Recipe

Kerala Style Tomato Pachadi Recipe – തക്കാളി പച്ചടി – Sadya Recipe

Tomatoes are slightly fried first. Then we add coconut paste and curd. Coconut paste along with curd gives a wonderful aroma and flavor to the dish. As it needs a very few ingredients and time, you can prepare it very fast. Pachadi can be also made with cucumber, pineapple, mangoes, grapes etc.

Click here for other tasty and delicious Pachadi Recipes..

Ingredients

  • Tomato - 2 nos
  • Grated coconut - 1/2 cup
  • Curd - 1/2 cup
  • Green chilly - 5 nos
  • Mustard seeds - 1 tsp
  • Coconut oil - 4 tbsp
  • Dry red chilly - 3 nos
  • Curry leaves - 1 string
  • Salt to taste

Method

Step 1

Clean and cut the tomatoes into small cubes.

Step 2

In a mixer grinder, grind coconut with 1/2 tsp of mustard seeds and green chilly.

Step 3

Heat 2 tbsp of coconut oil in a pan and add chopped tomatoes. Saute for 3 minutes. Add coconut paste, curd and salt to the tomatoes and mix well. Switch off the flame.

Step 4

Heat a pan and pour 2 tbsp of coconut oil and add 1/2 tsp of mustard seeds. When mustard seeds start to splutter, add dry red chilly and curry leaves. Pour this over the tomato pachadi.

Step 5

Tasty Tomato Pachadi is ready.

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