Recipe Search

Recipe Types: Baby foods recipe , Beef , Beverages , Biriyani Recipes , Breakfast , Cakes , Candy , Chammanthi , Chicken , Christmas Special , Crab , Dessert , Desserts , Diet recipe , Dinner , Dips , Duck , Dumplings , Easter Recipe , Egg Recipes , Eid Recipes , Fish , Food Preservation , Indian Snacks , Juice , Kerala Christian Recipe , Kids Lunch Box Items , Kids Recipe , Kids snacks box item , Lassi , Lunch , Meat , Mutton , New Year Recipe , Noodles , Onam Sadya Recipe , Onam Special , Paneer , Pasta , Payasam Recipes , Pickle , Pork , Ramadan Special , Rice Varities , Roti/Flat Indian Bread , Salad , Sauce , Seafood Recipes , Shake , Shrimp Recipes , Side Dish , Side Dish with Chicken or Fish , Snacks , Soup , Spicy Non Veg , Spicy vegetarian recipe , Starters , Sweets , Tapioca , Vegetarian , അച്ചാര്‍ , ചോറുകുട്ടാന്‍ , നാലുമണി പലഹാരം , പ്രാതല്‍

Shop online and send Eid Gifts to your dear loved ones in Kerala - Gifts delivery to Kerala

Khoya Burfi recipe | Diwali sweets recipe

2014-10-18
Khoya Burfi Khoya BurfiKhoya BurfiKhoya BurfiKhoya BurfiKhoya BurfiKhoya BurfiKhoya Burfi
  • Yield : 250 gm
  • Servings : 5
  • Prep Time : 10m
  • Cook Time : 2:20 h
  • Ready In : 2:30 h

Khoya Burfi recipe | Diwali sweets recipe

Khoya Burfi is a tasty sweet item popular in South Asian countries.  Khoya or khoa is a milk cheese, made either from milk powder or traditionally by reducing whole milk in a pot for long hours.

It is one of the most famous and a classic item can serve as dessert or snack item during special occasions like Diwali, Eid, Holi, wedding or birthday party, etc.

It is one of the favorite snack item for children. This sweet item can used as tea time snack or nalumani palaharam.

Try this simple item in your kitchen and enjoy!

Khoya Burfi recipe | Diwali sweets recipe

Khoya Burfi recipe | Diwali sweets recipe

Ingredients

  • Milk - 2 & 1/2 liter
  • Powdered sugar - 250 gm
  • Cardamom powder - 1 tsp
  • Pistachios - 5 nos (chopped)
  • Ghee - 1 tsp
  • Food colour - 1/4 tsp (pista green)

Method

Step 1

Bring the milk to boil in the deep non stick pan. Reduce the flame to between low to medium and continue to heat the milk. Stir occasionally in regular intervals until the milk completely thickens to form the khoya. This will take approximately 2 hours and after that khoya is ready.

Step 2

Take khoya and sugar in a heavy bottomed non stick pan. Mix in medium flame until sugar dissolves.

Step 3

Add cardamom powder, food colour, chopped pistachios and continue mixing in medium-low flame for 8 minutes. Switch off the flame.

Step 4

Grease a pan and pour the mixture in a greased plate. Level it with a greased butter paper or any other flat thing.

Step 5

Allow it to cool and cut in to equal pieces.

Step 6

Tasty Khoya Burfi is ready.

Recipe Type: , , , Tags: , , , , , , Ingredients: , , , ,

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 people rated this recipe

3,719

Related Recipes:
  • Chemmeen Thenga Kothu Masala Recipe - Kerala Dish

    Chemmeen Thenga Kothu Masala Recipe – Kerala Style Prawn Roast

  • Vermicelli Upma

    Vermicelli Upma Recipe – Tasty Semiya Upma

  • Mussels Pickle Recipe

    Mussels Pickle Recipe – Kerala Style Kallumakkaya Achar

  • Prawn Ghee Roast Recipe - Tasty Roast

    Prawns Ghee Roast Recipe – Spicy Ghee Roast Prawns Fry

  • Muringa Poovu Thoran Recipe - Veg Dish

    Muringa Poovu Thoran Recipe – Drumstick Flower Stir Fry – മുരിങ്ങാപ്പൂ തോരൻ

Recent Recipes

Leave a Reply

Get more recipes and cooking tips
in your inbox
It's FREE!!!

Subscribe to our mailing list and get interesting recipes and cooking tips to your email inbox.

We respect your privacy and take protecting it seriously