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King Fish Fry Recipe – Kerala Style Fish Fry

2012-07-08
  • Yield: 1/2kg
  • Servings: 5
  • Prep Time: 30m
  • Cook Time: 50m
  • Ready In: 1:25 h

Cooking is a passion to me,..

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This recipe is to make Fish Fry with less effort and less ingredients.

A tip to remove the fishy smell of the Fish:ย  Coat cleaned fish with juice of one lemon and salt. Keep aside for 5 minutes andย again clean the fish in running water. All the fishy smell will go!!!

Ingredients

  • Cleaned King Fish - 1/2 kg
  • Chilli powder - 2 tbsp
  • Turmeric powder - 1 tbsp
  • Lemon juice - 2 tbsp
  • Shallots cleaned - 5
  • Salt to taste
  • Oil to fry fish
  • Curry leaves - a few to add when frying

Method

Step 1

Make fine paste of all the ingredients and apply on the Fish. Marinate for 1/2 an hour.

Step 2

Heat oil in a pan and deep fry the Fish. Add some curry leaves once fish is half fried to add very nice flavor.

Step 3

Your spicy, tasty and easy Fish fry is ready to serve hot with Rice and variety of breads!!!!

Comments (2)

  1. posted by Mohamed Siddiq on July 9, 2012

    Nicely decorated. I don’t know the taste that I will let you know later.

      Reply
  2. posted by Ryhana on July 9, 2012

    Thx Siddiq. Try the recipe. Very simple to make.

      Reply

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