King Fish Fry Recipe – Kerala Style Fish Fry
2012-07-08- Cuisine: Indian, Kerala
- Course: Starter
- Skill Level: Moderate
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- Yield: 1/2kg
- Servings: 5
- Prep Time: 30m
- Cook Time: 50m
- Ready In: 1:25 h
Average Member Rating
(2.3 / 5)
3 People rated this recipe
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This recipe is to make Fish Fry with less effort and less ingredients.
A tip to remove the fishy smell of the Fish:ย Coat cleaned fish with juice of one lemon and salt. Keep aside for 5 minutes andย again clean the fish in running water. All the fishy smell will go!!!
Ingredients
- Cleaned King Fish - 1/2 kg
- Chilli powder - 2 tbsp
- Turmeric powder - 1 tbsp
- Lemon juice - 2 tbsp
- Shallots cleaned - 5
- Salt to taste
- Oil to fry fish
- Curry leaves - a few to add when frying
Method
Step 1
Make fine paste of all the ingredients and apply on the Fish. Marinate for 1/2 an hour.
Step 2
Heat oil in a pan and deep fry the Fish. Add some curry leaves once fish is half fried to add very nice flavor.
Step 3
Your spicy, tasty and easy Fish fry is ready to serve hot with Rice and variety of breads!!!!
posted by Mohamed Siddiq on July 9, 2012
Nicely decorated. I don’t know the taste that I will let you know later.
posted by Ryhana on July 9, 2012
Thx Siddiq. Try the recipe. Very simple to make.