King Fish Ney Meen Peera Pattichathu Recipe | നെയ്യ്മീൻ പീര പറ്റിച്ചത് | Kerala Style Fish Recipe

2015-09-08
king Fish Peera Pattichathu Recipe - നെയ്യ്മീൻ പീര പറ്റിച്ചത് - Kerala Style Fish Recipeking Fish Peera Pattichathu Recipe - നെയ്യ്മീൻ പീര പറ്റിച്ചത് - Traditional Recipeking Fish Peera Pattichathu Recipe - നെയ്യ്മീൻ പീര പറ്റിച്ചത് - Delicious Recipeking Fish Peera Pattichathu Recipe - നെയ്യ്മീൻ പീര പറ്റിച്ചത് - Fish Recipeking Fish Peera Pattichathu Recipe - നെയ്യ്മീൻ പീര പറ്റിച്ചത് - Seafood Recipeking Fish Peera Pattichathu Recipe - നെയ്യ്മീൻ പീര പറ്റിച്ചത് - Authentic Recipe
  • Yield : 250 gm
  • Servings : 2
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m

King Fish Ney Meen Peera Pattichathu Recipe / നെയ്യ്മീൻ പീര പറ്റിച്ചത് / Kerala Style Fish Recipe

King Fish Ney Meen Peera Pattichathu Recipe / നെയ്യ്മീൻ പീര പറ്റിച്ചത് is a traditional Kerala fish recipe which is my family’s favorite dish. It is an excellent and very popular seafood dish. You can serve it as a side dish for lunch or dinner and experience a delectable feast. It also tastes so good with rotis too.

king Fish Ney Meen Peera Pattichathu Recipe - നെയ്യ്മീൻ പീര പറ്റിച്ചത് - Traditional Recipe

king Fish Ney Meen Peera Pattichathu Recipe – നെയ്യ്മീൻ പീര പറ്റിച്ചത് – Traditional Recipe

The main ingredient of this dish is the masala which is prepared with grated coconut, shallots, fennel seeds and green chilies. The masala has a nice aroma and flavor which enhance the taste of the dish. 

Click here for other traditional Kerala Fish Recipes..

Ingredients

  • King Fish - 250 gm
  • Grated coconut - 1/2 cup
  • Turmeric powder - 1/2 tsp
  • Shallots - 5 nos
  • Green chilly - 6 nos
  • Ginger - 1 small piece (chopped)
  • Fennel seeds - 1/4 tsp
  • Mustard seeds - 1/4 tsp
  • Kudampuli or gambooge - 1 piece
  • Curry leaves - 2 sprigs
  • Coconut oil - 5 tsp
  • Water - 1 cup
  • Salt to taste

Method

Step 1

Clean the fish and cut into small cubes.

Step 2

Coarsely grind the grated coconut, shallots, fennel seeds, green chilies together in a blender to make masala.

Step 3

Heat coconut oil in a pan and add mustard seeds. When they spultter, add curry leaves, ginger and coconut masala. Saute for 3 minutes.

Step 4

Add fish pieces, gambooge, salt, water and cover with a lid. Cook this for 10 minutes in a low flame until the whole water is evaporated. Switch off the flame.

Step 5

Tasty king Fish Peera Pattichathu is ready.

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