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Kiwi jam recipe | Easy homemade jam recipe | കിവി ജാം recipe

2015-01-02
Kiwi jam recipe | Easy homemade jam recipe | കിവി ജാം recipeKiwi JamKiwi JamKiwi JamKiwi JamKiwi JamKiwi Jam
  • Yield : 250
  • Servings : 5
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m

Kiwi jam recipe | Easy homemade jam recipe | കിവി ജാം recipe

Kiwi jam is one of the easy jam can be prepare at home with less ingredients. It is a delicious jam and a perfect combination with bread or roti. By serving this jam with roti or bread will definitely surprise the kids. Using this kiwifruit can make juice, jelly, pickle, salad etc.

There are lots of health benefits for the kiwi fruit. Kiwi fruit is A.K.A Chinese gooseberry. It is high in nutrients and low in calories. Consuming kiwi fruit helps to regulate blood pressure, heart diseases, good for skin and helps for a better sleep.

Try this simple jam recipe & enjoy!

Kiwi jam recipe | Easy homemade jam recipe | കിവി ജാം recipe

Kiwi jam recipe | Easy homemade jam recipe | കിവി ജാം recipe

Try out my other easy jam recipe:

 

Ingredients

  • Kiwi - 5 nos
  • Sugar - 1 & 1/2 cups
  • Lime juice - 2 tbsp
  • Green food colour - a pinch

Method

Step 1

Wash the kiwi in water then peel them, and chop it into small pieces.

Step 2

Put the chopped kiwi into the mixer grinder and grind it nicely. Strain it in a sieve and take the juice.

Step 3

Heat a heavy bottomed pan then pour the juice, green food colour and sugar. Keep stirring occasionally. When it boils put the fire in a low flame and stir occasionally till it comes to jam consistency.

Step 4

Add lime juice and switch off the flame and leave it to cool.

Step 5

To check the consistency of the jam, place a spoonful of jam on a plate and place it in the refrigerator for a minute or two, if it is still running and saucy cook for another 5 minutes and check it again.

Step 6

Tasty Kiwi jam is ready.

Step 7

Let the jam cool for a room temperature and transfer the jam to a sterilized jar.

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