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Kothu Parotta recipe | കൊത്തു പൊറോട്ട recipe

2014-10-07
•••••••••
  • Yield: 250 gm
  • Servings: 2
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 20m

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Kothu Parotta recipe – കൊത്തു പൊറോട്ട recipe

Kothu Parotta A.K.A Paratha is a traditional item popular in South India especially in Tamil Nadu. 

Chilli Kothu Parotta or Paratha ( പൊറോട്ട ) is basically orginated in Sri Lanka as Kothu Roti. Kothu Roti is prepared by using parotta, egg, meat, and Salna ( a spicy sause ).

This is a spicy dish without egg & can enjoy with the friends and family members.

This is simple and easy to make.

Try this spicy dish in your kitchen and enjoy!

Kothu Parotta recipe | കൊത്തു പൊറോട്ട recipe

Kothu Parotta recipe | കൊത്തു പൊറോട്ട recipe

Ingredients

  • Paratha or Parotta ( പൊറോട്ട ) - 4 nos
  • Onion - 1 no ( sliced )
  • Garlic - 3 cloves ( chopped )
  • Ginger - 1/2 inch piece ( chopped )
  • Green chillies - 2 ( silted )
  • Red chili powder - 1/2 tsp
  • Soy sauce or soya sause - 1 & 1/2 tsp
  • Tomato sauce - 2 tbsp
  • Garam masala powder - 1/4 tsp
  • Coriander leaves - 2 sting for garnish
  • Salt to taste
  • Lemon juice - 1 or 2 tsp
  • Vegetable oil - 3 tsp

Method

Step 1

Tear the parottas into bite sized pieces or alternately cut them into strips using a knife.

Step 2

Heat a pan, and add oil and once its hot, add the chopped garlic and saute for a few seconds.

Step 3

Add the minced ginger, green chilies and onions and saute for 3 minutes.

Step 4

Add red chili powder, garam masala powder, soy sauce, tomato sauce and salt to taste and mix well.

Step 5

Add the shredded parotta and stir well. Finally add the lemon juice and mix well. Turn off flame.

Step 6

Tasty Chilly Kothu Parotta is ready and garnish with coriander leaves.

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