Spicy Fish Fry Recipe – Kerala style Meen Porichathu

  • Yield : Half Kg
  • Servings : 4 Adults
  • Prep Time : 1:30 h
  • Cook Time : 10m
  • Ready In : 1:50 h

Here is a very simple and easy Fish fry recipe.  Fish Fry can be made in different ways and it is one of the favorite non veg dish of almost all Keralites. Fish fries goes well with Rice.


  • Fish - 1/2 kg
  • Kashmiri red chilly powder - 3 tbsp
  • Turmeric powder - 1 tbsp
  • Shallots - 8 nos very fine paste
  • Tamarind pulp - 1 tbsp
  • Salt To taste
  • Oil for frying


Step 1

Mix all the ingredients and apply on the fish pieces. Marinate for 1 hour. If u want to play with different flavor instead of tamarind pulp try lime juice or use ginger-garlic paste along with shallot paste etc. All will taste awesome.

Step 2

Heat oil in a pan and deep fry the fish until both sides are golden brown. Spicy Fish Fry is ready!

Cooking is a passion to me,..

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