Kozhikkal Kappa Porichathu Recipe – Vegetable Chicken Fry
2013-12-22- Cuisine: Indian, Kerala, കേരളം
- Course: Kerala Snacks, Snacks, Starter, നാലുമണി പലഹാരം
- Skill Level: Beginner
- Yield : 250gm
- Servings : 6
- Prep Time : 60m
- Cook Time : 30m
- Ready In : 1:30 h
Kozhikkal ( Kappa Porichathu ) is a typical Malabar – especially Thalassery – tea time snack. In Malayalam kozhikkal means chicken leg. But here the recipe is vegetarian delight using tapioca (kappa) to treat veggies.
Try this Kozhikkal (Kappa Porichathu) recipe as a starter for your upcoming party (Christmas, New Year, Birthday or Kitty Party)!
Ingredients
- Tapioca (Kappa) cut into thin long pieces - 250 grams
- Kashmiri Chilli Powder - 1 tbsp
- Black Pepper Powder - ¼ tbsp
- Coriander Powder – 1 tbsp
- Turmeric Powder – ¼ tbsp
- Ginger-Garlic-Green Chilli (1 no) – ¼ tbsp
- Rice Powder - 5 tbsp
- Bread Crumbs - 3 tbsp
- Curry leaves – ½ cup
- Oil for frying
- Water – 5 tbsp (Add more water if rice powder is not sticky on tapioca)
Method
Step 1
Mix all the ingredients with tapioca pieces and keep for marinating for 15 minutes.
Step 2
Heat oil in a pan and deep fry the tapioca mixture.
Step 3
Serve hot as snack or starter.
Average Member Rating
(2 / 5)
4 people rated this recipe
16,517
Related Recipes:
Recent Recipes
-
Moringa leaves egg thoran recipe...
Moringa leaves egg thoran recipe...
-
Chicken Drumsticks Fry Recipe –...
Chicken Drumsticks Fry Recipe –...
-
Healthy Egg with Banana Snack...
Healthy Egg with Banana Snack...
-
Egg yippee masala recipe Malayalam
Egg yippee masala recipe Malayalam...
-
Egg snack Recipe Malayalam
Egg snack Recipe Malayalam We...