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Mackerel fish Curry

2012-05-19
  • Servings: 2
  • Prep Time: 30m
  • Cook Time: 15m
  • Ready In: 45m

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Ingredients

  1. 1/2 Kg Mackeral or Ayila Fish
  2. 1 medium onion
  3. 1 Small Tomoato
  4. 2 nos Green Chili
  5. 1 lemon size Tamarind
  6. 1/2 tbsp Mustard seeds
  7. 4 nos Fenugreek
  8. 2 springs Curry leaves
  9. 1 cup Coconut
  10. 1/4 tsp Turmeric powder
  11. 1 tsp Chilli Powder
  12. 1 1/2 tsp Coriander Powder
  13. 1/4 tsp salt
  14. 2 tbsp oil

Preparation methodย 

1.
Grind the coconut along with turmeric powder, Chilli powder and Coriander powder into a smooth paste.

2.
Heat oil and add mustard seeds. When they splutter add the fenugreek seeds.
3.
Add the onions . When they become brown ย add the green chilli’s and ย tomatoes.
4.
Then add the ground paste and mix well. Add the tamarind juice.Then add the canned mackeral and salt and mix well. Add 1/2 cup of water and ย the mackeral . Then only the masala will get into the fish.
5.
Add curry leaves and close with a lid and allow it to cook for 15 -20 min .

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