Recipe Search

Recipe Types: Baby foods recipe , Beef , Beverages , Biriyani Recipes , Breakfast , Cakes , Candy , Chammanthi , Chicken , Christmas Special , Cookie recipe , Crab , Curry , Dessert , Desserts , Diet recipe , Dinner , Dips , Duck , Dumplings , Easter Recipe , Egg Recipes , Eid Recipes , Fish , Food Preservation , Indian Snacks , Juice , Kerala Christian Recipe , Kids Lunch Box Items , Kids Recipe , Kids snacks box item , Lassi , Lunch , Meat , Mutton , New Year Recipe , Noodles , Onam Sadya Recipe , Onam Special , Paneer , Pasta , Payasam Recipes , Pickle , Pork , Ramadan Special , Rice Varities , Roti/Flat Indian Bread , Salad , Sauce , Seafood Recipes , Shake , Shrimp Recipes , Side Dish , Side Dish with Chicken or Fish , Snacks , Soup , Spicy Non Veg , Spicy vegetarian recipe , Starters , Sweets , Tapioca , Vegetarian , , , നാലുമണി പലഹാരം ,

<
Shop online and send Eid Gifts to your dear loved ones in Kerala - Gifts delivery to Kerala

Mackerel fish Curry

2012-05-19
  • Servings: 2
  • Prep Time: 30m
  • Cook Time: 15m
  • Ready In: 45m

More From This Chef »
Average Member Rating

forkforkforkforkfork (4.4 / 5)

4.4 5 5
Rate this recipe

fork fork fork fork fork

5 People rated this recipe

Post Views: 0
Related Recipes:
  • Vindaloo - Beef vindaloo recipe | Spicy curry recipe

    Vindaloo – Beef vindaloo recipe | Spicy curry recipe


Ingredients

  1. 1/2 Kg Mackeral or Ayila Fish
  2. 1 medium onion
  3. 1 Small Tomoato
  4. 2 nos Green Chili
  5. 1 lemon size Tamarind
  6. 1/2 tbsp Mustard seeds
  7. 4 nos Fenugreek
  8. 2 springs Curry leaves
  9. 1 cup Coconut
  10. 1/4 tsp Turmeric powder
  11. 1 tsp Chilli Powder
  12. 1 1/2 tsp Coriander Powder
  13. 1/4 tsp salt
  14. 2 tbsp oil

Preparation method 

1.
Grind the coconut along with turmeric powder, Chilli powder and Coriander powder into a smooth paste.

2.
Heat oil and add mustard seeds. When they splutter add the fenugreek seeds.
3.
Add the onions . When they become brown  add the green chilli’s and  tomatoes.
4.
Then add the ground paste and mix well. Add the tamarind juice.Then add the canned mackeral and salt and mix well. Add 1/2 cup of water and  the mackeral . Then only the masala will get into the fish.
5.
Add curry leaves and close with a lid and allow it to cook for 15 -20 min .

Recipe Type: Tags: , ,

Leave a Reply