Malabar Chicken Curry Recipe – മലബാർ ചിക്കൻ കറി – Using Eastern Malabari Kozhi Curry Masala2016-12-16
- Yield : 500 gm
- Servings : 3
- Prep Time : 10m
- Cook Time : 20m
- Ready In : 30m
Malabar Chicken Curry Recipe – മലബാർ ചിക്കൻ കറി – Using Eastern Malabari Kozhi Curry Masala
Malabar Chicken Curry is tasty curry cooked with coconut milk. This curry goes well with porotta, chappati ghee rice. This is a very simple recipe which you can easily make at home.
For masala, I am using Eastern Malabari Kozhi Curry Masala.
Chicken is rich in phosphorus which helps to maintain strong teeth and bones. This generally includes low fat in the meat itself. The fat is highly concentrated on the skin. It is a great source of lean and low fat protein.
Try out this yummy curry at your home.
- Chicken - 500 gm
- Onion - 2 nos
- Tomato - 2 nos
- Ginger - 1 small piece ( chopped )
- Green chilly - 5 nos ( chopped )
- Thin coconut milk - 200 ml
- Thick coconut milk - 100 ml
- Coconut oil - 8 tbsp
- Eastern Malabari kozhi curry masala - 2 1/2 tbsp
- Coriander leaves - few
- Salt to taste
Clean the chicken with water and cut it into medium size pieces.
Clean and slice onion and tomatoes.
Heat coconut oil in a pan. Add thinly sliced onion into it and saute until golden.
Add ginger and green chillies into it. Saute until their raw smell is gone and add chopped tomatoes. Cook for 5 minutes on a low flame.
Add malabari chicken masala into it and fry for few minutes on a low flame.
Add thin coconut milk and salt. When the coconut milk boils add chicken pieces and then cover and cook on a low flame for about 20 minutes until the chicken pieces are cooked well.
Open the lid and add 1/2 cup of thick coconut milk and cook for 3 minutes. Switch off the flame.
Garnish with coriander leaves.
Yummy Malabar Chicken Curry is ready.
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