Malabar Mutta Pola Recipe | Egg Cake Recipe | മുട്ട പോള

2015-05-25
Malabar Mutta Pola Recipe | Egg Cake Recipe | മുട്ട പോള | Traditional RecipeMalabar Mutta Pola Recipe | Egg Cake Recipe | മുട്ട പോള | Tasty RecipeMalabar Mutta Pola Recipe | Egg Cake Recipe | മുട്ട പോള | Authentic RecipeMalabar Mutta Pola Recipe | Egg Cake Recipe | മുട്ട പോള | Egg RecipeMalabar Mutta Pola Recipe | Egg Cake Recipe | മുട്ട പോള | Pressure Cooker RecipeMalabar Mutta Pola Recipe | Egg Cake Recipe | മുട്ട പോള | Easy Recipe
  • Yield : 1
  • Servings : 5
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m

Malabar Mutta Pola Recipe | Egg Cake Recipe | മുട്ട പോള

Taste the traditional, delicious and authentic Malabar recipe, Egg Cake Recipe | മുട്ട പോള. It can be served with a hot cup of tea or coffee. We can prepare the egg cake with easily available ingredients at home. 

Malabar Mutta Pola Recipe | Egg Cake Recipe | മുട്ട പോള | Tasty Recipe

Malabar Mutta Pola Recipe | Egg Cake Recipe | മുട്ട പോള | Tasty Recipe

Mutta pola is a Malabar snack recipe which is very rich and tasty. As the name indicates, the main ingredient is egg. Myself, a good admirer of Malabar foods, tried many types of other traditional egg cake recipes, but nothing can beat this pola recipe.

Hope you all try this traditional and authentic Recipe ..

Click here for other Malabar Recipes.

Ingredients

  • Eggs - 3 nos
  • All purpose flour - 5 to 7 tbsp
  • Sugar - 5 tbsp
  • Cardamom powder - 1/2 tsp
  • Turmeric powder - a pinch
  • Baking soda - a pinch
  • Cashew nuts - 10 nos
  • Raisins - 10 nos
  • Ghee - 2 tbsp

Method

Step 1

Beat eggs well in a bowl with a spoon.

Step 2

Add sugar and beat again. Add cardamom powder, turmeric powder and baking soda. Mix well.

Step 3

Then add all purpose flour to it, mix slowly and the batter is ready, The batter must be in pouring consistency.

Step 4

In a pan, heat 1 tbsp of ghee and fry cashew nuts and raisins. keep it aside.

Step 5

Heat a pressure cooker in a low flame, add 1 tsp of ghee and spread the melted ghee nicely everywhere.

Step 6

Pour the egg batter into it and close the lid (do not place weight). Keep it in very low flame for 5 minutes.

Step 7

Open the lid, add the fried cashews and raisins. Close the lid and cook in a low flame for 16 minutes more. Use a toothpick to check the cake. Insert the toothpick in the center. The cake is properly cooked, if the toothpick inserted in the center comes out clean.

Step 8

Transfer to a plate and let it cool.

Step 9

Tasty Mutta Pola is ready. Slice it and serve.

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