Malpua sweet recipe | Indian pancake recipe

2014-11-04
Malpua sweet recipe | Indian pancake recipeMalpua sweet recipe | Indian pancake recipeMalpua sweet recipe | Indian pancake recipeMalpua sweet recipe | Indian pancake recipeMalpua sweet recipe | Indian pancake recipeMalpua sweet recipe | Indian pancake recipeMalpua sweet recipe | Indian pancake recipeMalpua sweet recipe | Indian pancake recipeMalpua sweet recipe | Indian pancake recipe
  • Yield : 10
  • Servings : 5
  • Prep Time : 25m
  • Cook Time : 10m
  • Ready In : 35m

Malpua sweet recipe | Indian pancake recipe

Malpua sweet is a tradiional Indian sweet item. Malpua are fritters or pancakes served as a dessert or a snack in the Indian subcontinent.

This item can commonly served in West Bengal during festivals, like Diwali, Holi.

It can be used as a teatime snack or nalumani palaharam.

It is a delicious item can serve to the guests and surprise them.

The preparation for this Indian snack needs only less time.

Try this sweet snack and enjoy!

Malpua sweet recipe | Indian pancake recipe

Malpua sweet recipe | Indian pancake recipe

Ingredients

  • All Purpose Flour (Maida) - 100 gm
  • Semolina (suji/rava) - 150 gm
  • Condensed milk - 1/2 tin (200 gm)
  • Warm water - 200 ml
  • Baking powder - a pinch
  • Fennel seeds - 1/4 tsp
  • Salt - a pinch
  • Vegetable oil - 5 tsp
  • For sugar syrup:- Sugar - 3/4 cup
  • Water - 1 cup
  • Pistachios - 5 nos (chopped)
  • Badam - 5 nos (chopped)

Method

Step 1

Take a bowl soak semolina in warm water for about 20 minutes.

Step 2

To this add condensed milk, all purpose flour, baking powder and the salt. Mix well.

Step 3

Heat oil in a saucepan. Pour a ladle full of batter into the oil to make small flat round shapes.

Step 4

Fry the malpuas on one side and then fry the other side till both sides gets nice golden brown. Cook it in a low-medium flame only, else the malpuas will burn and uncooked.

Step 5

Drain the excess oil and immediately immerse the malpuas in the sugar syrup ( Please refer step 7 for sugar syrup preparation ). Leave it in the syrup for about 10 seconds. Garnish it with chopped pista and badam.

Step 6

Yummy Malpua is ready.

Step 7

Sugar syrup preparation: Mix sugar and water in a pan and bring it to a boil. Keep aside.

 

 

Average Member Rating

(3.7 / 5)

3.7 5 3
Rate this recipe

3 people rated this recipe

9,641

Related Recipes:
  • Moringa leaves egg thoran recipe malayalam

  • Chicken Drumsticks Fry Recipe / Homemade Fry

    Chicken Drumsticks Fry Recipe – ചിക്കൻ ഫ്രൈ – Tasty Chicken Fry

  • Healthy Egg with Banana Snack Recipe Malayalam

  • Egg yippee masala recipe Malayalam

  • Egg snack Recipe Malayalam

Recent Recipes

Leave a Reply

Get more recipes and cooking tips
in your inbox
It's FREE!!!

Subscribe to our mailing list and get interesting recipes and cooking tips to your email inbox.