Mambazha Pulissery – Ripe Mango in yogurt gravy – Kerala Style Recipe2013-05-06
- Yield : 250 gm
- Servings : 5 nos
- Prep Time : 10m
- Cook Time : 15m
- Ready In : 25m
A “pulissery” is a spiced coconut and yogurt based dish which is very popular in Kerala. The authentic and original pulissery is the Mambazha (Mango fruit) Pulissery.
Mambazha Pulissery is a traditional Kerala dish which is prepared with ripe mangoes, grated coconut and yogurt. So a pulissery gives you a lovely combination of sweetness from the fruit, salt, spice and sourness from the yogurt which is just out of this world. Apart from being healthy, this is also a very delicious dish.
Here I am sharing Mambazha Pulissery usually prepared at the time of Onam. It goes well with rice.
Try this Kerala style recipe and enjoy!
- Ripe mango - 5 nos
- Turmeric powder - 1 tsp
- Green chilly - 4 nos (slit)
- Grated coconut - 1 cup
- Cumin seeds - 1 tsp
- Curd - 1 cup
- Dry red chilly - 3 nos
- Mustard seeds - 1/4 tsp
- Curry leaves - 2 string
- Salt to taste
- Fenugreek seeds - 1/4 tsp
- Sugar - 1/4 tsp (optional)
- Water - 2 and 1/4 cups
- Coconut oil - 2 tsp
Clean the ripe mangoes with water and remove the skin.
Heat a pan add mangoes, green chilly, turmeric powder, salt , sugar, 2 cups of water and cook for 10 minutes.
Grind coconut with cumin seeds and 1/4 cup water to a smooth paste. Add this paste to the cooked mangoes and mix well. It starts boiling then add curd and mix well and remove from heat..
For seasoning heat 2 tsp coconut oil in a pan and splutter fenugreek seeds and mustard seeds. Add curry leaves, dry red chilly and fry for 1 minutes. Add this seasoning over the mango curry.
Delicious Mambazha Pulissery is ready to be served with rice.
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