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Mambazha Pulissery – Ripe Mango in yogurt gravy – Kerala Style Recipe

2013-05-06
Mambazha Pulissery Recipe / Easy Dish Mambazha Pulissery Recipe / Yummy DishMambazha Pulissery Recipe / Simple DishMambazha Pulissery Recipe / Quick Dish
  • Yield : 250 gm
  • Servings : 5 nos
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m

Mambazha Pulissery 

A “pulissery” is a spiced coconut and yogurt based dish which is very popular in Kerala.  The authentic and original pulissery is the Mambazha (Mango fruit) Pulissery.

Mambazha Pulissery is a traditional Kerala dish which is prepared with ripe mangoes, grated coconut and yogurt. So a pulissery gives you a lovely combination of sweetness from the fruit,  salt,  spice and sourness from the yogurt which is just out of this world. Apart from being healthy, this is also a very delicious dish.

Here I am sharing Mambazha Pulissery usually prepared at the time of Onam.  It goes well with rice.

Try this Kerala style recipe and enjoy!

Ingredients

  • Ripe mango - 5 nos
  • Turmeric powder - 1 tsp
  • Green chilly - 4 nos (slit)
  • Grated coconut - 1 cup
  • Cumin seeds - 1 tsp
  • Curd - 1 cup
  • Dry red chilly - 3 nos
  • Mustard seeds - 1/4 tsp
  • Curry leaves - 2 string
  • Salt to taste
  • Fenugreek seeds - 1/4 tsp
  • Sugar - 1/4 tsp (optional)
  • Water - 2 and 1/4 cups
  • Coconut oil - 2 tsp

Method

Step 1

Clean the ripe mangoes with water and remove the skin.

Step 2

Heat a pan add mangoes, green chilly, turmeric powder, salt , sugar, 2 cups of water and cook for 10 minutes.

Step 3

Grind coconut with cumin seeds and 1/4 cup water to a smooth paste. Add this paste to the cooked mangoes and mix well. It starts boiling then add curd and mix well and remove from heat..

Step 4

For seasoning heat 2 tsp coconut oil in a pan and splutter fenugreek seeds and mustard seeds. Add curry leaves, dry red chilly and fry for 1 minutes. Add this seasoning over the mango curry.

Step 5

Delicious Mambazha Pulissery is ready to be served with rice.

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