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Mango Crepes Recipe | Ramadan Recipe | Simple Recipe

2015-07-07
Mango Crepes Recipe - Ramadan Recipe - Simple Recipe - Snack RecipeMango Crepes Recipe - Ramadan Recipe - Simple Recipe - Mango RecipeMango Crepes Recipe - Ramadan Recipe - Simple Recipe - Homemade RecipeMango Crepes Recipe - Ramadan Recipe - Simple Recipe - Easy RecipeMango Crepes Recipe - Ramadan Recipe - Simple Recipe - Tasty RecipeMango Crepes Recipe - Ramadan Recipe - Simple Recipe - Delicious Recipe
  • Yield : 6
  • Servings : 3
  • Prep Time : 15m
  • Cook Time : 10m
  • Ready In : 25m

Mango Crepes Recipe / Ramadan Snack Recipe / Simple Recipe / Homemade Recipe

Mango crepes are delicious mango stuffed pancakes and garnished with caramelized mango. It is a very easy and simple recipe which can be prepared in less time. Kids will really love this recipe.

Mango Crepes Recipe - Ramadan Recipe - Simple Recipe - Easy Recipe

Mango Crepes Recipe – Ramadan Recipe – Simple Recipe – Easy Recipe

We have to make thin crepes first, which are thin pancakes, with all purpose flour and milk. I have added mangoes to the pancake batter for the taste and flavor of mangoes. The crepes are then filled with mangoes and garnished with caramelized mangoes. You can garnish your mango crepes as you desire with cream, honey or any other toppings.

Click here for other delicious Mango Recipes..

Ingredients

  • All purpose flour - 1/2 cup
  • Corn flour - 1 tbsp
  • Mango pulp - 1 cup
  • Mango pieces - 1 cup
  • Sugar - 1/2 cup
  • Caster sugar - 1 tbsp
  • Cardamon powder - 1 pinch
  • Salt - 1 pinch
  • Water - 1 cup
  • sunflower oil - 1 tsp

Method

Step 1

Take a bowl and add all purpose flour, corn flour, salt and water. Mix nicely with a spoon to make a thin batter.

Step 2

Add mango pulp and oil to the batter. Mix nicely.

Step 3

Heat a little oil in a pan and wipe with a tissue paper.

Step 4

Pour one ladle full of batter, rotate it and pour excess batter into the same bowl. Cook it for 30 sec and transfer into a plate. Prepare crepes with the batter like this.

Step 5

For making mango filling, take a bowl and add mango and caster sugar. Mix it. Place some mango filling on each crepe and fold the crepe into triangle shape.

Step 6

Heat another pan and melt 2 tbsp sugar. Once sugar is caramelized, add 1 tbs mango pulp and mix nicely.

Step 7

Take a serving plate, arrange stuffed crepes and pour caramelized mango syrup on them. Garnish with mango pieces.

Step 8

Yummy Mango Crepes are ready to serve.

 

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