Recipe Search

Recipe Types: Baby foods recipe , Beef , Beverages , Biriyani Recipes , Breakfast , Cakes , Candy , Chammanthi , Chicken , Christmas Special , Crab , Dessert , Desserts , Diet recipe , Dinner , Dips , Duck , Dumplings , Easter Recipe , Egg Recipes , Eid Recipes , Fish , Food Preservation , Indian Snacks , Juice , Kerala Christian Recipe , Kids Lunch Box Items , Kids Recipe , Kids snacks box item , Lassi , Lunch , Meat , Mutton , New Year Recipe , Noodles , Onam Sadya Recipe , Onam Special , Paneer , Pasta , Payasam Recipes , Pickle , Pork , Ramadan Special , Rice Varities , Roti/Flat Indian Bread , Salad , Sauce , Seafood Recipes , Shake , Shrimp Recipes , Side Dish , Side Dish with Chicken or Fish , Snacks , Soup , Spicy Non Veg , Spicy vegetarian recipe , Starters , Sweets , Tapioca , Vegetarian , അച്ചാര്‍ , ചോറുകുട്ടാന്‍ , നാലുമണി പലഹാരം , പ്രാതല്‍

Shop online and send Eid Gifts to your dear loved ones in Kerala - Gifts delivery to Kerala

Meen mulakittathu Recipe – Kerala Style Fish Curry – Spicy Red Fish Curry

2012-06-11
Meen MulakilitathuMeen MulakilitathuSpicy Red Fish Curry
  • Yield : 1 Kg
  • Servings : 10
  • Prep Time : 30m
  • Cook Time : 25m
  • Ready In : 60m

The beauty of Meen mulakittathu, which is a south Indian Fish curry. It is easy to prepare with simple ingredients. You can use any variety of Fish, while I have used King Fish Here.

Ingredients

  • Cleaned Fish - 1 kg
  • Kashmiri red chilli powder - 3 tbsp
  • Turmeric powder - 1 tbsp
  • Tamarind pulp - 5 to 6 tbsp
  • Tomato cut into 6 pieces - 1
  • Green chilli - 4
  • Curry leaves - 10 to 15
  • Water - 3 cups
  • For seasoning:
  • Coconut oil - 3 tbsp
  • Curry leaves - 10

Method

Step 1

Mix red chilli powder, turmeric powder, tamarind pulp in 3 glass of cold water.

Step 2

To this mixture add tomato, green chilli and curry leaves and allow to boil for 7 minutes.

Step 3

Then add fish to the boiling curry and allow it to boil again for 10 minutes so that the curry thickens, the fish gets cooked and the gravy become dark red.

Step 4

Then switch of the flame and season the curry with by adding curry leaves and coconut oil on top. If u keep the curry overnight and use on next day, the gravy will stick on the fish and will taste amazing with variety of breads and steamed parboiled rice.

 

Recipe Type: , , Tags: , , , , , Ingredients: , , , , , , ,
Ryhana

Cooking is a passion to me,..

More From This Chef »
Average Member Rating

(2.5 / 5)

2.5 5 4
Rate this recipe

4 people rated this recipe

7,111

Related Recipes:
  • Irani Pola Recipe - Homemade Snack

    Irani Pola Recipe – Ifthar Special Easy Snack – ഇറാനി പോള

  • Maggi Noodles Cake Recipe - Kerala Dish

    Maggi Noodles Cake Recipe – Evening Snacks Noodles Cake Recipe

  • Aatha Chakka Milk Shake Recipe - Easy Dish

    Aatha Chakka Milk Shake Recipe – Custard Apple Milk Shake

  • Beetroot Achaar Recipe - Tasty pickle

    Beetroot Achaar Recipe – Easy Beetroot Pickle – ബീറ്റ്‌റൂട്ട് അച്ചാര്‍

  • Chemmeen Thenga Kothu Masala Recipe - Kerala Dish

    Chemmeen Thenga Kothu Masala Recipe – Kerala Style Prawn Roast

Recent Recipes

Leave a Reply

Get more recipes and cooking tips
in your inbox
It's FREE!!!

Subscribe to our mailing list and get interesting recipes and cooking tips to your email inbox.

We respect your privacy and take protecting it seriously