Mongolian Beef Recipe – Delicious & Chinese Style Beef Recipe
2017-09-19
- Yield : 250 gm
- Servings : 2
- Prep Time : 10m
- Cook Time : 20m
- Ready In : 30m
Mongolian Beef Recipe – Delicious & Chinese Style Beef Recipe
Mongolian Beef is very flavorful and delicious beef dish which is very easy to prepare at home.
Mongolian beef is prepared with a quick frying process. The gravy of Mongolian beef is both salty and sweet, which will provide strong flavor to the dish eventually. Beef is a good source of choline, pantothenic acid, iron, potassium and vitamin B2.
Beef is an excellent source of proteins, vitamins and minerals. It helps in red blood cell development, cognitive function, building muscle, maintaining a healthy weight etc. It also helps to prevent iron deficiency.
Try out this quick and yummy beef at your home.
click here for other beef recipes
Ingredients
- Beef - 250 gm
- Garlic - 4 cloves
- Ginger - 1 small piece
- Dried red chilly flakes - 1 tsp
- Cornflour - 5 tsp
- Soya sauce - 5 tsp
- Vegetable oil - 200 ml
- Water - 100 ml
- Brown sugar - 1 tsp
- Sesame seeds - 1 tsp
- Spring onion - 2 tsp
- Salt to taste
Method
Step 1
Clean and cut the beef into strips.
Step 2
Take a bowl and add 2 tbsp of soya sauce, 4 tsp of corn flour, 2 tsp of vegetable oil and salt. Marinate the beef strips and keep aside for 30 minutes.
Step 3
Heat vegetable oil in a pan and fry the marinated beef strips until golden brown and crispy. Switch off the flame. Drain the excess oil with a tissue paper.
Step 4
Heat a pan over medium heat. Add 1 tablespoon of the oil used to cook the beef to the pan. Add the garlic, dried chili flakes and ginger. Cook for 10 seconds, stirring constantly.
Step 5
Add water, brown sugar, and soy sauce. Bring the sauce to a simmer, and stir until the brown sugar is dissolved.
Step 6
Take a glass and mix 1 tsp of corn flour and 2 tsp of water. Let the sauce simmer for about 2 minutes and add cornflour mixture. Stirring constantly for 2 minutes.
Step 7
Add fried beef pieces and mix well. Cover and cook till the sauce is reduced and beef pieces are coated well with the sauce. Switch off the flame.
Step 8
Garnish with spring onions and sesame seeds. Tasty Mongolian Beef is ready.
Average Member Rating
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