Mongolian Beef Recipe – Delicious & Chinese Style Beef Recipe

Mongolian Beef Recipe - Quick BeefMongolian Beef Recipe - Simple BeefMongolian Beef Recipe - Delicious BeefMongolian Beef Recipe - Yummy Beef Mongolian Beef Recipe - Crunchy BeefMongolian Beef Recipe - Healthy BeefMongolian Beef Recipe - Chinese BeefMongolian Beef Recipe - Homemade BeefMongolian Beef Recipe - Nutritious BeefMongolian Beef Recipe / Easy BeefMongolian Beef Recipe / Tasty Beef
  • Yield : 250 gm
  • Servings : 2
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m

Mongolian Beef Recipe – Delicious & Chinese Style Beef Recipe

Mongolian Beef is very flavorful and delicious beef dish which is very easy to prepare at home.

Mongolian beef is prepared with a quick frying process. The gravy of Mongolian beef is both salty and sweet, which will provide strong flavor to the dish eventually. Beef is a good source of choline, pantothenic acid, iron, potassium and vitamin B2.

Beef is an excellent source of proteins, vitamins and minerals. It helps in red blood cell development, cognitive function, building muscle, maintaining a healthy weight etc. It also helps to prevent iron deficiency.

Try out this quick and yummy beef at your home.

click here for other beef recipes


  • Beef - 250 gm
  • Garlic - 4 cloves
  • Ginger - 1 small piece
  • Dried red chilly flakes - 1 tsp
  • Cornflour - 5 tsp
  • Soya sauce - 5 tsp
  • Vegetable oil - 200 ml
  • Water - 100 ml
  • Brown sugar - 1 tsp
  • Sesame seeds - 1 tsp
  • Spring onion - 2 tsp
  • Salt to taste


Step 1

Clean and cut the beef into strips.

Step 2

Take a bowl and add 2 tbsp of soya sauce, 4 tsp of corn flour, 2 tsp of vegetable oil and salt. Marinate the beef strips and keep aside for 30 minutes.

Step 3

Heat vegetable oil in a pan and fry the marinated beef strips until golden brown and crispy. Switch off the flame. Drain the excess oil with a tissue paper.

Step 4

Heat a pan over medium heat. Add 1 tablespoon of the oil used to cook the beef to the pan. Add the garlic, dried chili flakes and ginger. Cook for 10 seconds, stirring constantly.

Step 5

Add water, brown sugar, and soy sauce. Bring the sauce to a simmer, and stir until the brown sugar is dissolved.

Step 6

Take a glass and mix 1 tsp of corn flour and 2 tsp of water. Let the sauce simmer for about 2 minutes and add cornflour mixture. Stirring constantly for 2 minutes.

Step 7

Add fried beef pieces and mix well. Cover and cook till the sauce is reduced and beef pieces are coated well with the sauce. Switch off the flame.

Step 8

Garnish with spring onions and sesame seeds. Tasty Mongolian Beef is ready.

Average Member Rating

(5 / 5)

5 5 2
Rate this recipe

2 people rated this recipe


Related Recipes:
  • Beetroot Achaar Recipe - Tasty pickle

    Beetroot Achaar Recipe – Easy Beetroot Pickle – ബീറ്റ്‌റൂട്ട് അച്ചാര്‍

  • Chemmeen Thenga Kothu Masala Recipe - Kerala Dish

    Chemmeen Thenga Kothu Masala Recipe – Kerala Style Prawn Roast

  • Mussels Pickle Recipe

    Mussels Pickle Recipe – Kerala Style Kallumakkaya Achar

  • Prawn Ghee Roast Recipe - Tasty Roast

    Prawns Ghee Roast Recipe – Spicy Ghee Roast Prawns Fry

  • Muringa Poovu Thoran Recipe - Veg Dish

    Muringa Poovu Thoran Recipe – Drumstick Flower Stir Fry – മുരിങ്ങാപ്പൂ തോരൻ

Recent Recipes

Leave a Reply

Get more recipes and cooking tips
in your inbox
It's FREE!!!

Subscribe to our mailing list and get interesting recipes and cooking tips to your email inbox.