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Mushroom Wrapped in Dal Pancakes Recipe | Veg Recipe

2015-07-03
Mushroom Wrapped in Dal Pancake Recipe - Ramadan Recipe - Homemade RecipeMushroom Wrapped in Dal Pancakes Recipe - Ramadan Recipe - Starter RecipeMushroom Wrapped in Dal Pancakes Recipe - Ramadan Recipe - Tasty RecipeMushroom Wrapped in Dal Pancakes Recipe - Ramadan Recipe - Delicious RecipeMushroom Wrapped in Dal Pancakes Recipe - Ramadan Recipe - Vegetarian Recipe
  • Yield : 250 gm
  • Servings : 4
  • Prep Time : 30m
  • Cook Time : 15m
  • Ready In : 45m

Mushroom Wrapped in Dal Pancakes Recipe / Ramadan Recipe / Homemade Recipe / Starter Recipe / Vegetarian Recipe 

Mushroom Wrapped in Dal Pancakes is a 100% vegetarian starter. The snack is loaded with nutrition and taste. So easy to feed kids.

Mushroom Wrapped in Dal Pancakes Recipe - Ramadan Recipe - Vegetarian Recipe

Mushroom Wrapped in Dal Pancakes Recipe – Ramadan Recipe – Vegetarian Recipe

I have used green gram (Cherupayar, ചെറുപയർ) to make the wrap. Nutritional value of green gram is very high and ideal for those who are on low carb diet. Here I have added cheese too. However this is optional.

Then comes mushroom which are rich in vitamin D and the secret is mushrooms taste similar as meat. It is indeed a tasty and delicious vegetarian dish.  

Hope you all try this homemade Mushroom Wrapped in Dal Pancakes Recipe / Ramadan Recipe / Starter Recipe / Vegetarian Recipe.

Click here for other tasty and delicious vegetarian recipes..

Ingredients

  • Ingredients to make batter:
  • Green gram (ചെറുപയർ) - 1 cup (soaked in water overnight)
  • Fennel seed powder - 1/2 tbsp
  • Water - 1 cup
  • Salt to taste
  • Ingredients to cook mushrooms:
  • Mushrooms - 1 cup (sliced to thin pieces)
  • Chilli powder - 1/4 tbsp
  • Coriander powder - 1/4 tbsp
  • Turmeric powder - 1/4 tbsp
  • Butter - 1 tbsp
  • Salt to taste
  • For garnishing:
  • Cheddar cheese - grated
  • Butter - 1 tbsp

Method

Step 1

Grind all ingredients listed to make pancake into a thick batter.

Step 2

Make some pancakes and keep aside.

Step 3

Meanwhile in another pan, add little butter & fry the mushrooms which are marinated for half an hour with chilli powder, coriander powder, turmeric powder & salt.

Step 4

Then add fried mushrooms on top of pan cakes followed by cheese on top.

Step 5

Roll the green gram pancakes carefully to make a wrap.

Step 6

Heat a pan, add some butter and place the wrap on the pan to make all sides of the wrap crispy.

Step 7

Now your mushroom wrap in green gram pancake is ready to serve.

Step 8

Then take out the wraps from the pan and cut into small pieces.

Step 9

Serve with any sauce of your choice.

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Ryhana

Cooking is a passion to me,..

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