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Mutton Cutlet

2014-07-24
  • Yield: 10
  • Servings: 5
  • Prep Time: 10m
  • Cook Time: 20m
  • Ready In: 30m

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Mutton Cutlet Recipe

Kerala Snack Recipes

Mutton Cutlet is a delicious, quick & easy to prepare snack recipe.ย 

Try out this delicious snack recipe. It will be surely cherished by many mutton lovers.

Ingredients

  • Mutton - 250 gm
  • Kashmiri red chilly powder - 1 tsp
  • Turmeric powder - 1/4 tsp
  • Gharam masala powder - 1/4 tsp
  • Black pepper powder - 1/4 tsp
  • Ginger garlic paste - 1/2 tsp
  • Green chilly - 2 nos (chopped)
  • Onion - 1no (chopped)
  • Bread crumbs - 1 cup
  • Egg - 1 no
  • Salt to taste
  • Curry leaves - 1 sting
  • Coriander leaves - 1 tsp
  • Potato โ€“ 1 medium size
  • Vegetable oil - 4 cup
  • Water - 1 cup

Method

Step 1

Clean and cook the mutton with 1/2 tsp of red chilly powder, 1/4 tsp of turmeric powder, water and enough amount of salt. Mince the mutton and Keep it aside.

Step 2

Cook potato and mash it and keep it aside.

Step 3

Heat one table spoon of oil in a pan, add onion and some salt. Saute onion till it becomes soft.

Step 4

Add ginger garlic paste, green chillies, black pepper powder, 1/2 tsp of red chilly powder, coriander leaves and curry leaves. Saute for some more time.

Step 5

Then add pepper powder and garam masala powder.

Step 6

Add the minced meat and cook for 5 minutes.

Step 7

Then add mashed potato, salt and mix well. Saute it, till it becomes dry. Allow the mixture to cool.

Step 8

Make small balls with the mixture and roll into desired shapes.

Step 9

Beat one egg with some salt and keep it aside. Sprinkle bread crumbs in a plate.

Step 10

Dip each cutlet in beaten egg and roll with bread crumbs.

Step 11

Heat oil in a pan and deep fry it.

Step 12

Tasty mutton cutlet is ready. Serve hot mutton cutlet with tomato sauce.

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