Mutton Cutlet
2014-07-24- Cuisine: Kerala, കേരളം
- Course: Snacks, നാലുമണി പലഹാരം
- Skill Level: Beginner
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- Yield: 10
- Servings: 5
- Prep Time: 10m
- Cook Time: 20m
- Ready In: 30m
Average Member Rating
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2 People rated this recipe
Related Recipes:
Mutton Cutlet Recipe
Kerala Snack Recipes
Mutton Cutlet is a delicious, quick & easy to prepare snack recipe.
Try out this delicious snack recipe. It will be surely cherished by many mutton lovers.
Ingredients
- Mutton - 250 gm
- Kashmiri red chilly powder - 1 tsp
- Turmeric powder - 1/4 tsp
- Gharam masala powder - 1/4 tsp
- Black pepper powder - 1/4 tsp
- Ginger garlic paste - 1/2 tsp
- Green chilly - 2 nos (chopped)
- Onion - 1no (chopped)
- Bread crumbs - 1 cup
- Egg - 1 no
- Salt to taste
- Curry leaves - 1 sting
- Coriander leaves - 1 tsp
- Potato – 1 medium size
- Vegetable oil - 4 cup
- Water - 1 cup
Method
Step 1
Clean and cook the mutton with 1/2 tsp of red chilly powder, 1/4 tsp of turmeric powder, water and enough amount of salt. Mince the mutton and Keep it aside.
Step 2
Cook potato and mash it and keep it aside.
Step 3
Heat one table spoon of oil in a pan, add onion and some salt. Saute onion till it becomes soft.
Step 4
Add ginger garlic paste, green chillies, black pepper powder, 1/2 tsp of red chilly powder, coriander leaves and curry leaves. Saute for some more time.
Step 5
Then add pepper powder and garam masala powder.
Step 6
Add the minced meat and cook for 5 minutes.
Step 7
Then add mashed potato, salt and mix well. Saute it, till it becomes dry. Allow the mixture to cool.
Step 8
Make small balls with the mixture and roll into desired shapes.
Step 9
Beat one egg with some salt and keep it aside. Sprinkle bread crumbs in a plate.
Step 10
Dip each cutlet in beaten egg and roll with bread crumbs.
Step 11
Heat oil in a pan and deep fry it.
Step 12
Tasty mutton cutlet is ready. Serve hot mutton cutlet with tomato sauce.