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Mutton Roast Recipe – Attirachi Varattiyathu

2012-12-10
  • Yield: 1 Bowl
  • Servings: 4nos
  • Prep Time: 15m
  • Cook Time: 35m
  • Ready In: 50m
Ryhana

Cooking is a passion to me,..

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This Mutton roast recipe is spicy and can be made with gravy by adding 1/2 cup extra water or coconut milk after the mutton is well cooked along with all masala. Method of cooking is very simple and easy.

As mutton is a high fat food item, remove excess fat before you cook the mutton. Tender cuts of mutton comes from Ribs and loin. I have used these parts for my mutton roast recipe.

Ingredients

  • 1/2 kg mutton
  • 2 tbsp garlic paste
  • 1 tbsp ginger paste
  • 1 big onion chopped
  • 1 big tomato chopped
  • 1 big potato chopped
  • 3 green Chilli cut into half
  • 10 curry leaves
  • 1 tbsp red Chilli powder
  • 1/2 tbsp black pepper powder
  • 1 tbsp coriander powder
  • 1/2 tbsp turmeric powder
  • 1/4 tbsp garam masala
  • 1/4 tbsp fennel seed powder
  • Salt to taste
  • 1 glass water
  • 4 to 5 tbsp coconut oil

Method

Step 1

Mix all ingredients excluding oil.

Step 2

In a pressure cooker, cook in high flame until 2 whistle come from the cooker.

Step 3

After that reduce flame to lowest and cook for 15 minutes.

Step 4

Switch off the flame and keep the cooker lid closed for 10 more minutes.

Step 5

Meanwhile in a thick bottomed wok heat oil. Open the cooker and add mutton to wok.

Step 6

Fry till excess water is evaporated and the mutton roast thickens.

Step 7

Add 5 more curry leaves and serve hot with fried rice, steamed rice, roti or bread.

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