Mutton Roast Recipe – Attirachi Varattiyathu2012-12-10
- Yield : 1 Bowl
- Servings : 4nos
- Prep Time : 15m
- Cook Time : 35m
- Ready In : 50m
This Mutton roast recipe is spicy and can be made with gravy by adding 1/2 cup extra water or coconut milk after the mutton is well cooked along with all masala. Method of cooking is very simple and easy.
As mutton is a high fat food item, remove excess fat before you cook the mutton. Tender cuts of mutton comes from Ribs and loin. I have used these parts for my mutton roast recipe.
- 1/2 kg mutton
- 2 tbsp garlic paste
- 1 tbsp ginger paste
- 1 big onion chopped
- 1 big tomato chopped
- 1 big potato chopped
- 3 green Chilli cut into half
- 10 curry leaves
- 1 tbsp red Chilli powder
- 1/2 tbsp black pepper powder
- 1 tbsp coriander powder
- 1/2 tbsp turmeric powder
- 1/4 tbsp garam masala
- 1/4 tbsp fennel seed powder
- Salt to taste
- 1 glass water
- 4 to 5 tbsp coconut oil
Mix all ingredients excluding oil.
In a pressure cooker, cook in high flame until 2 whistle come from the cooker.
After that reduce flame to lowest and cook for 15 minutes.
Switch off the flame and keep the cooker lid closed for 10 more minutes.
Meanwhile in a thick bottomed wok heat oil. Open the cooker and add mutton to wok.
Fry till excess water is evaporated and the mutton roast thickens.
Add 5 more curry leaves and serve hot with fried rice, steamed rice, roti or bread.
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