Neypayasam with Vanilla Ice Cream2013-10-21
- Yield : 3 portion
- Servings : 3 people
- Prep Time : 45m
- Cook Time : 1m
- Ready In : 1m
Neypayasam with vanilla Ice Cream is a desert with a twist of traditional South Indian (Kerala) sweet – Payasam and Vanilla Ice Cream. This can be a variety desert for all celebrations. Enjoy!!!
- Parboiled broken rice - 1 cup
- Cardamom powder - 1/4 tbsp
- Water - 5 cup
- Ghee - 4 tbsp
- Jaggery - 100 grams (Dissolved in 1 cup water)
- Vanilla Ice cream - 2 scoop
Wash and soak broken rice for 3 hours.
Cook rice in 5 glass water, until the water evaporates.
Add ghee and dissolved Jaggery in water and stir until excess water evaporates & Payasam thickens.
Add cardamom powder and mix well.
Serve hot Payasam to a serving plate with 2 scoop of vanilla ice cream on top.
Decorate with fried frayams and enjoy.
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