Omelette wrap with Moong dal stir fry Recipe | Diet Recipe
2015-07-31- Servings : 2
- Prep Time : 20m
- Cook Time : 5m
- Ready In : 25m
Omelette wrap with Moong dal stir fry Recipe / Diet Recipe / Brunch Recipe
Enjoy and relax your lazy mornings or weekends with a healthy and delicious Omelette wrap with Moong dal stir fry. It need not want any hard works nor your time will be wasted in the kitchen.
Eggs, as we all know is the healthiest and nutritious food and moong dal (green gram / Cherupayar /ചെറുപയർ) is an integral part of the Indian diet. Moong dal is a good source of proteins and a good option for those who want to reduce their weight. Eggs has high quality protein and a large variety of essential nutrients, with the exception of vitamin C and it does not increase blood cholesterol. I have tried to combine the richness and goodness of these two in a single dish.
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Ingredients
First we will make the filling. Heat oil in a pan and shallow fry the shallots. Add red chilli powder and cooked dal to fried shallots. Add salt to taste and keep the filling aside. Beat eggs in a bowl by adding pepper powder and salt as per taste. Heat a pan. Pour 1 tbsp oil and make 2 omelettes. Place the 1/2 portion of dal filing on top of the omelette and wrap it. Like this make 2 wraps. Now our omelette wrap with moong dal stir fry is ready to serve.Method
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