Pan Grilled Beef Steak Recipe / Easy Grilled Beef Recipe / ബീഫ് ഗ്രിൽഡ്
2016-03-12- Cuisine: Continental
- Course: Main, Side Dish
- Skill Level: Moderate
- Yield : 3 pieces
- Servings : 2
- Prep Time : 20m
- Cook Time : 20m
- Ready In : 40m
Pan Grilled Beef Steak Recipe / Easy Grilled Beef Recipe / ബീഫ് ഗ്രിൽഡ്

Pan Grilled Beef Steak
Pan Grilled Beef Steak is a simple dish with less ingredients. Beef steak is a flat cut of beef usually perpendicular to the muscle fibers. Beef steaks are usually grilled, pan-fried or broiled. Try this yummy Pan Grilled Beef Steak Recipe at home.
Steak is actually a slice of meat such as Beef or Lamb from the most tender cuts of the animal such as the short loin, sirloin and rib areas with names such as Porterhouse, T-bone, Rib-eye. Steaks are typically grilled, but they are also pan-fried or broiled using dry heat and served whole.
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Ingredients
- Beef steaks - 3 nos
- Pepper powder - 1/4 tsp
- Lime juice - 4 tsp
- Oyster sauce - 3 tsp
- Garlic - 3 cloves ( chopped )
- Butter - 3 tbsp
- Vegetable oil - 1 tsp
- Salt to taste
Method
Step 1
Marinate the steak slices with garlic, 1 tsp of oyster sauce, pepper powder, 2 tsp of lime juice and salt. Keep this for 20 minutes.
Step 2
Heat a pan on low flame and add butter and vegetable oil.
Step 3
Now place the beef steaks on the pan. Now pour 1 tsp of lime juice on top of the beef. Then turn over the slices and do the same. Cook this for 5 minutes.
Step 4
After 5 minutes, pour 1 tsp of oyster sauce on top of the beef. Turn over and do the same. Cook this for 10 minutes.
Step 5
When the beef is cooked, switch off the flame.
Step 6
Tasty Pan Grilled Beef Steak is ready.
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